ZUCCHINI CHEESY BREAD (LOW/NO CARB)
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered it's great for potlucks & parties. Especially when you know you & your friends are "watching it!"
Provided by Sarah Genevra Thorn
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
- 2. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
- 3. Transfer zucchini to a large bowl with eggs, garlic, oregano, 2.5 Cup of the Mozzarella, Parmesan, corn starch, and season with salt and pepper. Stir until completely combined.
- 4. Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 35 minutes.
- 5. Sprinkle with remaining mozzarella & crushed red pepper flakes (optional) Bake until cheese is melted, approx. 5-10 minutes more.
- 6. Slice & Serve with marinara sauce for dipping. Enjoy!
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Priman Magar
[email protected]This zucchini cheesy bread is bursting with flavor! The combination of zucchini, cheese, and herbs is absolutely delicious. I served it as an appetizer at a party, and it was a huge hit. Everyone loved it!
Ghullam Abbad
[email protected]I'm new to the keto diet, and this zucchini cheesy bread was a great way to start. It's easy to make and incredibly satisfying. I love that it's low in carbs and high in healthy fats. I'll definitely be making this again soon.
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[email protected]I'm always looking for low-carb alternatives to my favorite foods, and this zucchini cheesy bread definitely fits the bill. It's a great way to satisfy my bread cravings without going overboard on carbs. I love that it's also packed with vegetables,
Tye Marshall
[email protected]I'm not a big fan of zucchini, but I was willing to give this recipe a try. I was pleasantly surprised! The bread had a great flavor and texture, and the zucchini was barely noticeable. I served it with a side of hummus, and it was a delicious and he
Shanto Sarker
[email protected]As a mother of a child with multiple food allergies, I'm always looking for recipes that are safe for her to eat. This zucchini cheesy bread was perfect! It's gluten-free, dairy-free, and egg-free, and my daughter loved it. I'm so grateful to have fo
Shahzeeb Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! The bread was surprisingly delicious and satisfying. It had a great texture and flavor, and it kept me full for hours. I'll definitely be adding this recipe to my regular ro
Mckenzie Breznay
[email protected]I'm a cheese lover, so I was drawn to this recipe. The bread was overflowing with cheese, and it was absolutely heavenly! The zucchini added a nice touch of moisture, and the bread had a perfect golden brown crust. I'll definitely be making this agai
Malak dak ii
[email protected]This zucchini cheesy bread is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that I can use up extra zucchini from my garden, and it's a great way to sneak some vegetables into my kids' d
Donna White
[email protected]I'm a huge fan of zucchini, so I was eager to try this recipe. I wasn't disappointed! The bread was incredibly moist and flavorful, and the zucchini added a nice touch of sweetness. I served it with a side of marinara sauce, and it was absolutely del
Mian Mobile center
[email protected]As a low-carb enthusiast, I was excited to try this zucchini cheesy bread. It exceeded my expectations! The bread had a great texture and flavor, and it was incredibly easy to make. I love that it's a healthier alternative to traditional bread, and i
Sarah Jiyane
[email protected]This zucchini cheesy bread was a hit with my family! It was easy to make and had a delicious flavor. I used a combination of mozzarella and cheddar cheese, and the bread came out perfectly golden brown and cheesy. The zucchini added a nice moistness