MOCK CHICKEN LIVER PATE
Steps:
- Place water, lentils, and bouillon cubes in a pot. Bring to a boil,reduce heat to a simmer, and cook about 30 minutes, until tender (but not mushy.) Drain well. Saute the onion in olive oil in a skillet until it becomes transparent. Combine all ingredient a food processor and grind until the texture is as preferred. Season to taste with salt and pepper. Chill. Extras: I usually dry toast the walnuts in a skillet until the nuts were beginning to color and they were fragrant. When the onions were almost done, I splashed about a jigger of brandy over them and reduced that until the onions were almost dry and then did that again. I seasoned the onions over heat with about 1 tsp each dried thyme, smoked paprika, and garlic powder. I added about a half teaspoon of ground allspice. I added a Tbs of brandy when I processed the ingredients. Options: I have added 1/2 to 1 tsp cumin because it adds a "meaty" flavor. I have also added chopped fresh sage when I have it. I have added chopped parsley. I have added a bit of lemon juice when the Pate`needed "something." The mayo sauce was Hellmann's lo fat Mayonnaise and sweet/spicy mustard (about 4 to 1) mixed together. Capers would be good on top or mixed in.
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Mohammad Azad
[email protected]This is the best mock chicken liver pate I've ever had. It's so flavorful and satisfying.
Manuel Maneca
[email protected]This pate is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy.
Lilith Serne Avante
[email protected]I love the addition of the nutritional yeast. It gives the pate a cheesy flavor.
Ekeigbo Chuks
[email protected]This pate is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so this recipe is a lifesaver.
Kenya Fynn
[email protected]I've made this pate several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy appetizer.
Maryann Onyinye
[email protected]This is a great recipe for beginners. It's simple to follow and the results are amazing.
Mir Nalain Abbas
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my cravings for pate.
Sohel Rana Rana
[email protected]This pate is a great source of protein and fiber.
Frederick Mthembi
[email protected]I love that this recipe is gluten-free and dairy-free. It's perfect for people with food allergies.
Reno Mizzi
[email protected]This pate is a great way to get your daily dose of vegetables.
Mohaa Shire
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's so easy to make and it tastes delicious.
Fiseha Endalkchew
[email protected]This is a really versatile recipe. I've used it to make sandwiches, wraps, and even as a dip for vegetables.
Renee Burke
[email protected]I made this pate for a potluck and it was a huge hit! Everyone loved it.
Lucky star
[email protected]This mock chicken liver pate is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
Joel Oketah
[email protected]I'm not a big fan of liver pate, but I thought I would give this recipe a try. I was pleasantly surprised! The flavor is really good, and it's not too heavy.
Maryamwalid DIY
[email protected]I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy. I served it with crackers and it was a hit with my friends.
Niitoki
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made with ingredients that I already have on hand.
Tebogo Godiya
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This mock chicken liver pate definitely caught my attention. I was pleasantly surprised by how much I enjoyed it. The flavor is spot-on, and the texture is perfect.
Umar Rao
[email protected]I was really impressed with this mock chicken liver pate! It's the perfect appetizer for a party or special occasion. My guests raved about it.
Stylo Safi
[email protected]This mock chicken liver pate is a delicious and easy-to-make vegan alternative to traditional pate. The texture is smooth and creamy, and the flavor is rich and savory. I love that it can be made with simple ingredients that are easy to find.