DOUBLE CRUST BEAN PIE
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
- Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 32 g, Cholesterol 29.7 mg, Fat 31.7 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 577.7 mg, Sugar 2.2 g
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Atim Ashley
[email protected]This pie is a great way to use up leftover pork. It's also a great make-ahead meal.
Alexander somtochukwu Onwubuariri
[email protected]This pie is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Lindiwe Baduza
[email protected]This pie is a great way to use up leftover chicken. It's also a great make-ahead meal.
jasmine colwell
[email protected]This pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Damaris Chepkoech
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
e46 kid
[email protected]This pie is a great way to use up leftover ham. It's also a great make-ahead meal.
Sarita Lama
[email protected]I added some chopped nuts to the filling and it gave the pie a nice crunchy texture.
Miki Go
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Anin Mullah Mullah
[email protected]I've never been a big fan of bean pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
chris rouse
[email protected]This pie is a great make-ahead meal. You can make it the day before and just reheat it when you're ready to serve.
Alpha Marks
[email protected]I made this pie for a church potluck and it was a huge success. Everyone raved about it.
Nolan Fleener
[email protected]This pie is a great way to get your kids to eat their beans. They'll love the sweet and savory filling.
Peter Mead
[email protected]I wasn't sure how I would like bean pie, but I was pleasantly surprised. It was really good!
shakib Adnan
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
chukwu daniel
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Bella Manes
[email protected]I added some chopped bacon to the filling and it was amazing! This pie is now a family favorite.
Kabelo Emmanuel
[email protected]This pie is a great way to use up leftover beans. It's also a good source of protein and fiber.
Imoan Naomi
[email protected]I've never made a bean pie before, but this recipe was easy to follow and turned out great! The pie was delicious and everyone loved it.
Edward Facer Jr
[email protected]This double-crust bean pie was a hit at my last potluck! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.