PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES

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Prosciutto, Goat Cheese, and Fig Sandwiches image

Categories     Sandwich     Goat Cheese     Fig     Summer     Prosciutto     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 7

6 oz soft mild goat cheese (3/4 cup) at room temperature
1 1/2 teaspoons black pepper
3 tablespoons unsalted butter, softened
6 (4- to 5-inch) soft round seeded rolls, split
6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
1/2 lb thinly sliced prosciutto
12 arugula leaves, tough stems discarded

Steps:

  • Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

Ntokozo Veli
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Overall, I highly recommend these prosciutto, goat cheese, and fig sandwiches. They're easy to make, delicious, and perfect for any occasion.


Edwin Ndiritu
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These sandwiches are a bit pricey to make, but they're worth it for a special occasion.


Raul Reyes
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I'm not a big fan of figs, but I still enjoyed these sandwiches. The prosciutto and goat cheese were enough to make up for it.


Akas Hossain
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The only downside to these sandwiches is that they're so addictive! I can never stop eating them.


Sphelele Khumalo
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I made these sandwiches for a picnic and they were a huge hit. Everyone loved them.


JASMINE GAMER
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I've tried several different recipes for prosciutto and goat cheese sandwiches, but this one is by far the best.


Talha Ismail
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I wasn't sure how the flavors would go together, but I was pleasantly surprised. The prosciutto, goat cheese, and figs complement each other perfectly.


Poussy Fouad
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These sandwiches are perfect for a quick and easy lunch. I often make them for my kids to take to school.


Akee Ali
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I added some arugula to my sandwiches for an extra pop of flavor. It was a great addition.


Ranjith Bandara
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Zidan Mohammed
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The only thing I would change is to use a different type of bread. I found that the focaccia bread was a bit too thick and made the sandwiches difficult to eat.


Victoria Nyarkoh
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I've made these sandwiches several times now and they're always a crowd-pleaser.


Ayaan Adam & Eliza Waheed
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These sandwiches were a hit! The combination of prosciutto, goat cheese, and figs is divine. I made them for a party and everyone loved them.