MARION CUNNINGHAM'S CUSTARD-FILLED CORNBREAD
This cornbread-with its flecks of fresh corn kernels, crunchy edges, and custardy middle-has been adapted from a recipe by Marion Cunningham, author of Lost Recipes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-2-inch round baking pan, and place in the oven to preheat. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside.
- Whisk eggs and butter in a large bowl. Whisk in sugar, salt, milk, and vinegar. Add flour mixture, and whisk until just smooth. Stir in corn kernels.
- Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, about 50 minutes. Let cool on a wire rack 15 minutes. Unmold, and serve warm.
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C Torres
[email protected]I loved this cornbread! It was the perfect combination of sweet and savory. The custard filling was creamy and flavorful, and the cornbread itself was moist and fluffy.
MD nuru Hok
[email protected]This cornbread is a must-try! The custard filling is creamy and delicious, and the cornbread itself is moist and flavorful. I would definitely recommend this recipe.
Limbu Dil
[email protected]I'm not usually a fan of cornbread, but this recipe was a game-changer! The custard filling was so creamy and flavorful, and the cornbread itself was moist and fluffy. I will definitely be making this again.
Eoness Lajimwe
[email protected]This cornbread was delicious! I loved the combination of the creamy custard filling and the moist cornbread. I will definitely be making this again soon.
Mahmud Hussain
[email protected]I didn't like this cornbread at all. The custard filling was too runny, and the cornbread itself was too dry. I won't be making this again.
Alisha Zainab
[email protected]This cornbread was okay. The custard filling was creamy and flavorful, but the cornbread itself was a bit bland. I might try adding some extra spices or herbs next time.
Suraj Diwanka
[email protected]I wasn't a big fan of this cornbread. The custard filling was too sweet for my taste, and the cornbread itself was a bit dry. I won't be making this again.
Mr Gill Khan
[email protected]This cornbread was a bit dry for my taste, but the custard filling was delicious. I might try adding some extra butter or milk to the cornbread batter next time.
Joyce Amoako
[email protected]I loved this cornbread! The custard filling was creamy and flavorful, and the cornbread itself was moist and delicious. I would definitely recommend this recipe.
onigbinde opeyemi
[email protected]This was the best cornbread I've ever had! The custard filling was so creamy and delicious, and the cornbread was moist and fluffy. I will definitely be making this again and again.
Miraj_vai_ Office 07
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. The custard filling was creamy and sweet, and the cornbread was moist and flavorful. I will definitely be making this again.
wanele ongeh
[email protected]This cornbread was delicious! The custard filling was creamy and flavorful, and the cornbread itself was moist and fluffy. I would definitely recommend this recipe.
Mirell Adame
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The custard filling was so rich and decadent, and the cornbread was perfectly moist. I'll be making this again soon!
Nicole Joiner
[email protected]This cornbread was a hit at our family dinner! The custard filling was creamy and sweet, and the cornbread itself was moist and flavorful. I will definitely be making this again.