CALENDAR GIRL SCONES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly butter a baking sheet; set aside. In a small bowl, whisk together egg and milk. Set aside about 1 tablespoon for egg wash.
- In a medium bowl, combine flour and butter. Using your fingers, work together until the mixture resembles coarse meal. Add sugar, salt, and raisins. Stir to combine. Gradually add egg mixture, stirring with a fork until the mixture begins to come together and form dough.
- Turn out onto a lightly floured surface, and pat out about 3/4-inch-thick. Cut into desired shapes, and transfer to prepared baking sheet. Brush with reserved egg wash. Transfer to oven and bake until golden brown and cooked through, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Preeti Bala
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time.
Malaben Pangali
[email protected]I'm not a baker, but these scones were easy to make and turned out great. I'll definitely be making them again.
MOHAMMED ASHWAK
[email protected]I love the simplicity of this recipe. The scones are light and fluffy, and the glaze adds a nice touch of sweetness.
Rana tayyab Ali
[email protected]These scones were easy to make and turned out perfect. I'll definitely be making them again.
kZyL ZmHt
[email protected]I'm allergic to cranberries, so I substituted dried cherries. The scones turned out great!
256five-starMixologist Lazarus
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved them.
Shanika Thomas
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tufa Aktar
[email protected]Meh. I found these scones to be a bit bland. They weren't bad, but I wouldn't make them again.
Sajjad Baloch
[email protected]I'm not a huge fan of scones, but these were really good. The orange zest and cranberries gave them a nice flavor.
HAfeez Swati
[email protected]5 stars! These scones were amazing! So easy to make and they taste like they came from a bakery.
Mama Ashley
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or cream next time.
muhammadiqbal iqbal
[email protected]Easy and tasty. I used fresh cranberries and they turned out great. Will definitely make again.
Hxhx Jfjd
[email protected]Delicious! I love the combination of cranberries and orange zest. The scones were light and fluffy, and the glaze added a nice touch of sweetness.
Jeremiah Smith
[email protected]These scones were a delight! The perfect balance of sweetness and tartness, with a tender, flaky texture. They were easy to make and a hit with my family.