POTATOES DAUPHINOISE
Steps:
- 1. Assembling. Pour 1.5 cups of each of the cream and half & half into a 3-quart saucepan. Stir in the garlic, salt & pepper, and the bay leaf. Drop the potatoes into the cream; when they are all in, add more cream if necessary to cover by one inch. 2. Preliminary cooking - 1 - 1 1/2 hours. Bring to below the simmer and maintain at just below the simmer for an hour or more until tender. Check frequently to be sure they are not bubbling (will curdle the cream) or sticking. 3. Into the baking dish. When tender, correct the seasoning and turn into a lightly butter baking dish. Spread on the grated cheese. 4. Final baking - 20 min. at 425. Set in the upper middle level of the preheated oven (425 deg.) and bak until bubbling hot and lightly browned. Do not overcook or the potatoes will be dry.
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Tucker Pinson
[email protected]This is a classic French dish that is always a crowd-pleaser. The potatoes are creamy and cheesy, and the cheese sauce is perfect.
Rahman ghani
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any occasion.
Sindh Hifazat News
[email protected]This is one of my favorite potato dishes. It's so creamy and cheesy, and the crispy top is the perfect finishing touch. I usually serve it with a green salad.
Christopher Baize
[email protected]I love this dish! It's so easy to make and always turns out delicious. I usually add a bit of garlic and thyme to the potatoes for extra flavor.
Zahid Basheer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are so creamy and flavorful, and the cheese sauce is perfect. I would definitely make this again for a special occasion.
Abu Sahadat
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the creamy potatoes and the crispy top. I will definitely be making this again.
fire dog
[email protected]This was my first time making dauphinoise potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. I will definitely be making this again.
Nicolai Moldoveanu
[email protected]I'm not a huge fan of potatoes, but I loved this dish. The potatoes were creamy and cheesy, and the cheese sauce was so flavorful. I would definitely make this again.
Atang Manyane
[email protected]This dish is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the way the potatoes get so crispy on top.
Kal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were so creamy and flavorful, and the cheese sauce was perfect. I will definitely be making this again.
krishna sims
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Prova Howlader
[email protected]I made this for my family and they loved it! The dauphinoise potatoes were creamy and cheesy, and the crispy top was the perfect finishing touch.
AHAD Rahad
[email protected]This dish was absolutely amazing! The potatoes were cooked to perfection and the cheese sauce was incredibly flavorful. I will definitely be making this again.