BUTTERNUT SQUASH RISOTTO
Rather than adding the butternut squash at the end, we cooked it with the Arborio rice; the squash softens during cooking and makes the risotto dish sweeter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a medium heavy-bottom saucepan, melt butter over medium heat. Add squash; season with salt and pepper. Cook, stirring often, until edges soften, 6 to 8 minutes.
- Add rice; stir to coat. Add wine; cook until almost all liquid has evaporated, 1 to 2 minutes.
- Reduce heat to medium-low; add 1/2 cup hot broth mixture. Cook, stirring, until almost all liquid is absorbed. Add remaining broth mixture, 1/2 cup at a time, stirring until liquid is absorbed before adding more, 35 to 40 minutes total.
- Stir in Parmesan, sage, and 1 1/2 teaspoons salt. Serve immediately, garnished with more Parmesan and sage, if desired.
Nutrition Facts : Calories 381 g, Fat 5 g, Protein 11 g
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Calisto Mujera
[email protected]I made this risotto last night and it was amazing! It was so creamy and flavorful. I will definitely be making this again.
Md:Mutahasshinah Al Mithul
[email protected]This risotto was so good! I love the combination of flavors. The butternut squash added a nice sweetness and the sage gave it a savory flavor.
Sabawoon Mamozai
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.
Sanny Hasan
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was so easy to follow. The risotto was creamy and flavorful, and the butternut squash added a nice touch of sweetness.
anne uloaku
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the butternut squash, sage, and Parmesan cheese.
thikshana mechanic
[email protected]This risotto was delicious! I made it for my family and everyone loved it. It was so easy to make and the flavors were amazing.
Kadara Swaleh
[email protected]I made this risotto last night and it was amazing! It was so creamy and flavorful. I will definitely be making this again.
Kevon Farfan
[email protected]This risotto was so good! I love the combination of flavors. The butternut squash added a nice sweetness and the sage gave it a savory flavor.
SubBastion Bastion
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.
Maduwa Bro
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was so easy to follow. The risotto was creamy and flavorful, and the butternut squash added a nice touch of sweetness.
SK Kamal Hossin
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the butternut squash, sage, and Parmesan cheese.
Rylee DeLange
[email protected]This was absolutely delicious! I made it for my family and everyone loved it. The butternut squash added a wonderful sweetness and creaminess to the risotto. I will definitely be making this again.