PASTA AND VEGETABLE SAUTE
A colorful and tasty presentation.
Provided by ANGCHICK
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 14
Steps:
- Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
- Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
Nutrition Facts : Calories 505.4 calories, Carbohydrate 59.4 g, Cholesterol 68 mg, Fat 24.5 g, Fiber 8.3 g, Protein 12.6 g, SaturatedFat 3.7 g, Sodium 187.5 mg, Sugar 5 g
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Volkatic UK
[email protected]This was a great recipe!
RS Rafsan
[email protected]This pasta dish was delicious! 10/10
Darek Z
[email protected]I made this dish last night and it was a hit! I used rotini pasta and added some chopped zucchini and carrots to the vegetables. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again!
Hasnain Hassan
[email protected]This pasta dish was easy to make and very flavorful. I used penne pasta and added some chopped broccoli and cauliflower to the vegetables. The sauce was creamy and the vegetables were cooked perfectly. I would definitely recommend this recipe!
MR. ZISAN
[email protected]This was a great recipe! I used gluten-free pasta and added some chopped spinach and mushrooms to the vegetables. The sauce was creamy and the vegetables were tender. I would definitely recommend this recipe!
Joseph Kairu
[email protected]This pasta dish was delicious and easy to make. I used whole wheat pasta and added some chopped zucchini and carrots to the vegetables. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe!
Bozlur Rahman
[email protected]I made this dish last night and it was a hit! I used rotini pasta and added some chopped broccoli and cauliflower to the vegetables. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again!
Keidi Pire
[email protected]This pasta dish was easy to make and very flavorful. I used gluten-free pasta and added some chopped mushrooms to the vegetables. The sauce was creamy and the vegetables were tender. I would definitely recommend this recipe!
Ameerzadi Ameerzadi
[email protected]This was a great recipe! I used whole wheat pasta and added some chopped spinach to the vegetables. The sauce was a little bland, so I added some Italian seasoning. Overall, this was a healthy and delicious meal.
Anisha Hossein
[email protected]This pasta dish was delicious! I used penne pasta and added some chopped zucchini and bell pepper to the vegetables. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again!