EASY FISH TACOS
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (2 Tacos), Sodium 1000 mg, Sugar 6 g, TransFat 3 g
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Iain Young
[email protected]Delicious! The fish was cooked perfectly and the flavors were amazing.
Austin Bow
[email protected]These fish tacos were so good! The fish was cooked perfectly and the flavors were incredible. I especially loved the creamy cilantro sauce. I will definitely be making these again.
joel clarke
[email protected]Easy and delicious! The fish was cooked perfectly and the flavors were great.
Maganda Johnbosco
[email protected]These tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. The creamy cilantro sauce was a great addition.
Ikbal Hasan
[email protected]Delicious and easy to make. The fish was cooked perfectly and the flavors were great. I especially loved the creamy cilantro sauce.
Voice of Hazara
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. The creamy cilantro sauce was the perfect finishing touch. I will definitely be making these again.
rafaqt ali
[email protected]Easy and tasty! I used cod and it turned out great. The cabbage slaw was a nice addition and added a bit of crunch. Overall, a great recipe that I will definitely make again.
Rom Zone
[email protected]These tacos were so good! The fish was cooked perfectly and the flavors were incredible. I especially loved the creamy cilantro sauce. I will definitely be making these again and again.
M fahad Rehman
[email protected]Delicious! The fish was tender and flavorful, and the tacos were packed with flavor. I would recommend using a variety of fish for a more interesting flavor profile.
Beatrice
[email protected]Easy to follow recipe and the tacos turned out great! I used tilapia and it was cooked perfectly. The cabbage slaw was a nice addition and added a bit of crunch. Overall, a great recipe that I will definitely make again.
Jimmy Bhutto
[email protected]These fish tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy cilantro sauce. Will definitely be making these again!