CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
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pretty nokulunga
[email protected]This cornbread is the best I've ever had.
johnny abdsslam
[email protected]I can't wait to make this cornbread again.
Khan International
[email protected]This cornbread is a must-try!
Official Admin
[email protected]I highly recommend this recipe.
Biddut islam
[email protected]This cornbread is amazing!
Jenna Isitt
[email protected]I'm so glad I found this recipe. It's the perfect cornbread for any occasion.
Rajesh Biswas
[email protected]This cornbread is so versatile. I've served it with everything from chili to fried chicken, and it's always delicious.
Dakota Holt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
mucunguzi Emmanuel
[email protected]This cornbread is a staple in my house. I make it all the time, and it's always a hit with my family and friends.
Roshandrick Engelhart
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Tamar Lawson
[email protected]This cornbread is so good! It's moist and fluffy, with a slightly sweet flavor. I love that it's made with simple ingredients that I always have on hand.