POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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Simon Cymon
[email protected]This recipe is a keeper!
darcie faith
[email protected]This recipe is a great way to impress your guests.
Eniola Temmy
[email protected]I highly recommend this recipe.
Judith Nyakakye
[email protected]This recipe is a must-try for any potatoes au gratin lover.
Kaveesha Keshan
[email protected]I made this recipe for a dinner party and everyone raved about it.
mabundi mabundi
[email protected]This recipe is a winner! The potatoes au gratin were creamy, cheesy, and flavorful.
Zahid Ayubi
[email protected]I've tried several potatoes au gratin recipes and this one is by far the best.
Khusi Tharu
[email protected]This recipe is easy to follow and the potatoes au gratin turn out great every time.
Amrit Sapkota
[email protected]I love this recipe! The potatoes au gratin are always a hit with my guests.
Abdullahi Ismail
[email protected]This recipe is a keeper! The potatoes au gratin were cheesy, creamy, and delicious.
Lalita Gautam
[email protected]I've made this recipe several times and it always turns out well. The potatoes are always cooked evenly and the cheese sauce is always smooth and creamy.
JERRY BABA YT
[email protected]This recipe was easy to follow and the potatoes au gratin turned out great! I used a sharp cheddar cheese and it gave the dish a nice, sharp flavor.
Doris Torres
[email protected]I made this recipe last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and decadent.
Kassaven Moodelly
[email protected]This is the best potatoes au gratin recipe I've ever tried! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.