CORN BREAD
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
Nutrition Facts :
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Johny Kedavis
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover cornmeal.
Sally Chuhwak
[email protected]This cornbread is so easy to make and it's so delicious! I love the slightly sweet and moist texture. It's perfect for any meal.
Abad
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's a great way to use up leftover cornmeal and it's a delicious side dish.
Md Khr2
[email protected]This cornbread is delicious! I love the slightly sweet and moist texture. It's perfect for breakfast, lunch, or dinner.
Maqsood Ali
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover cornmeal.
Kandy J
[email protected]This cornbread is so easy to make and it's so delicious! I love the slightly sweet and moist texture. It's perfect for any meal.
Mziwakhe James Makhubu
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's a great way to use up leftover cornmeal and it's a delicious side dish.
Honin Honin
[email protected]This cornbread is delicious! I love the slightly sweet and moist texture. It's perfect for breakfast, lunch, or dinner.
Rory Newbanks
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover cornmeal.
MSG TRIYLER
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love the addition of honey and butter.
Constance Johnson
[email protected]This cornbread is so easy to make and it turns out perfect every time! I love the slightly sweet and moist texture. I've tried it with different types of cornmeal and they all turn out great.