WILD-RICE PILAF WITH CRANBERRIES AND PECANS
Wild rice marries with pecans and dried cranberries in an updated pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute. Add chicken stock, and bring to a boil. Reduce heat, and simmer, covered, until rice is tender and starting to burst, 45 to 50 minutes. Drain any excess liquid. Transfer to a bowl.
- While rice cooks, preheat oven to 400 degrees. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 minutes. Let cool. Coarsely chop pecans.
- Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper. Serve warm or at room temperature.
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Ff adammm
[email protected]I made this wild rice pilaf for a dinner party and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this again.
Bad Joker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet cranberries and crunchy pecans. I will definitely be making this again.
Rana Mudssir
[email protected]I've made this wild rice pilaf several times now and it's always a hit! It's a great side dish for any occasion. I especially love it with roasted chicken or fish.
Aripa Rahman
[email protected]This wild rice pilaf is a great way to use up leftover rice. I made it with leftover brown rice and it was delicious. The cranberries and pecans added a nice sweetness and crunch.
Cheryl Greenwood
[email protected]I love this wild rice pilaf! It's so easy to make and it's always a hit with my family and friends.
Maricel Solivel
[email protected]This wild rice pilaf is a great make-ahead dish. I made it the night before and reheated it the next day. It was just as good as when it was first made.
Saima Nauman
[email protected]I made this wild rice pilaf for a dinner party and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this again.
Bamulasa Moses
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet cranberries and crunchy pecans. I will definitely be making this again.
Neha Shah
[email protected]I've made this wild rice pilaf several times now and it's always a hit! It's a great side dish for any occasion. I especially love it with roasted chicken or fish.
Yau Hassandbm
[email protected]This wild rice pilaf is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious! The cranberries and pecans added a nice sweetness and crunch. I will definitely be making this again.
Hunter Loyd
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the rice was cooked to perfection. I will definitely be making this again.
Christiane Roper
[email protected]This wild rice pilaf was a hit with my family! The cranberries and pecans added a nice festive touch, and the rice was cooked perfectly. I will definitely be making this again.