POT STICKERS WITH CHINESE CABBAGE
I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is.
Provided by Hey Jude
Categories One Dish Meal
Time 21m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook pot stickers in skillet according to package directions.
- Meanwhile, heat oil in wok or large skillet.
- Add cabbage and mushrooms; stir-fry 3 minutes.
- Add green onions; stir-fry 1 minute.
- Add soy sauce, water, sugar and red pepper; cook 2 minutes.
- Spoon cabbage onto plates.
- Top with potstickers.
- Drizzle mustard sauce over pot stickers.
- Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
- Let stand 5 minutes.
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Sbahle Mkhonza
[email protected]These pot stickers are so good! I love the crispy wrappers and the flavorful filling.
Rabin Deula
[email protected]I've made these pot stickers several times now and they are always a hit. They are perfect for a party or a weeknight dinner.
Khim Xattri
[email protected]These pot stickers were a great way to use up some leftover cabbage. They were easy to make and turned out delicious.
ZeKo Zafar
[email protected]I'm not sure what I did wrong, but my pot stickers didn't turn out crispy. They were still tasty, but I was disappointed with the texture.
THENUKA
[email protected]These pot stickers were a bit time-consuming to make, but they were worth it. They were delicious and everyone at the party loved them.
Aracely Hernandez
[email protected]I love the combination of flavors in these pot stickers. The cabbage, pork, and ginger all work together perfectly.
Full Spectrum Painting
[email protected]These pot stickers were a bit too greasy for my taste. I think I would use less oil next time.
Haydee Eutsey
[email protected]I've never made pot stickers before, but these were surprisingly easy to make. They turned out delicious and I will definitely be making them again.
Raqeeb Brohi
[email protected]These pot stickers were easy to make and turned out great. I served them with a dipping sauce and they were a hit!
Mirza Hassan
[email protected]I'm not a big fan of cabbage, but these pot stickers were still really good. The filling was flavorful and the wrappers were crispy.
Mussa tujii
[email protected]These pot stickers were delicious, but they were a lot of work to make. I think I would only make them for a special occasion.
Vay Amann
[email protected]The pot stickers fell apart when I tried to cook them. I think I didn't seal them properly.
Neo Rakwena
[email protected]These pot stickers were a bit bland for my taste. I think I would add more ginger and garlic next time.
Abdul Bhai
[email protected]I love these pot stickers! The filling is so flavorful and the wrappers are cooked to perfection.
Alessandra sigala
[email protected]These pot stickers were easy to make and turned out delicious. I used a store-bought wrapper, but I think they would be even better with homemade wrappers.
Parvez Roghani
[email protected]I've made these pot stickers several times now and they are always a crowd-pleaser. The cabbage filling is light and refreshing, and the wrappers are crispy and golden brown.
Mary W. Mbiti
[email protected]These pot stickers were a hit with my family! The filling was flavorful and the wrappers were perfectly chewy. I will definitely be making these again.