LEMON PANNA COTTA WITH RASPBERRY COULIS
Steps:
- In a saucepan gently heat the cream. Add the sugar and gelatin. Once dissolved add the grated lemon and lemon juice. Bring the cream to a simmer infusing the flavors for about 10 minutes. Once it thickens pour mixture into 6 ramekins. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight. Serve with raspberry coulis and top with a fresh raspberry.
- For raspberry coulis
- In a food processor puree raspberries. Over a bowl strain puree into a sieve using a rubber spatula discard seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakiusa Mainawalala
[email protected]I love panna cotta, and this lemon version is one of my favorites. The coulis adds a nice pop of color and flavor. I also like that this recipe is relatively easy to make. It's a great dessert for a special occasion or a simple weeknight treat.
Venompen
[email protected]This was my first time making panna cotta, and it turned out great! The recipe was easy to follow, and the results were delicious. The panna cotta was light and fluffy, and the coulis was tart and sweet. I would definitely recommend this recipe to an
Uzumaki Naruto
[email protected]This was a great recipe! I made it for my family, and they all loved it. The panna cotta was creamy and smooth, and the coulis was the perfect finishing touch. I will definitely be making this again.
RENEGADEXVV
[email protected]I made this for a dinner party last night, and it was a huge success! Everyone loved it. The panna cotta was light and refreshing, and the coulis added a nice tartness. I will definitely be making this again.
Mehar Zada
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit. The panna cotta is so creamy and smooth, and the coulis is the perfect complement. I highly recommend this recipe.
Nicodemus Kimeu
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out right. It was too runny and didn't set properly. I'm not sure what went wrong.
Ast Khan
[email protected]This was a good panna cotta recipe, but I found it to be a little too tart for my taste. I think I would have preferred a sweeter coulis. Otherwise, the texture was nice and creamy, and the presentation was beautiful.
Tintu Jose
[email protected]I love panna cotta, and this lemon version is one of my favorites. The coulis adds a nice pop of color and flavor. I also like that this recipe is relatively easy to make. It's a great dessert for a special occasion or a simple weeknight treat.
Ifediba Chioma Petra
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow, and the results were delicious. The panna cotta was light and fluffy, and the coulis was tart and sweet. I would definitely recommend this recip
Dakota Suitor
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The lemon flavor is so refreshing, and the raspberry coulis is the perfect finishing touch. I will definitely be making this again!
Thomas Reown
[email protected]This lemon panna cotta with raspberry coulis was a delight to make and even better to eat! The flavors were perfectly balanced, with the tartness of the lemon and the sweetness of the coulis complementing each other perfectly. The texture was also sp