PATAK'S QUICK & EASY CHICKEN VINDALOO
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Provided by Lelandra
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp vegetable oil in a large pan.
- Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins).
- While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave.
- Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
- Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.
- Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.
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Ahmed Obashy
[email protected]This recipe is a keeper! The vindaloo was delicious, and it was so easy to make. I will definitely be making this again.
Milos Silj
[email protected]I'm not sure what went wrong, but my vindaloo turned out terrible. The sauce was bland and watery, and the chicken was tough. I followed the recipe exactly, so I'm not sure what happened.
Mary Louis
[email protected]I thought this vindaloo was just okay. The sauce was a bit too sweet for my taste, and the chicken was a little dry. I wouldn't make this recipe again.
Olivia De Almeida
[email protected]This vindaloo was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Angel Minis
[email protected]I'm always looking for new and exciting recipes, and this vindaloo definitely fit the bill. It was so different from anything I've ever had before. The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this
L7sa l7sa
[email protected]I'm not a big fan of spicy food, but I love the flavor of vindaloo. This recipe was the perfect compromise. The sauce had just the right amount of heat, and the chicken was cooked perfectly. I served it with basmati rice and naan bread, and it was a
Umar Tanoli
[email protected]I love vindaloo, but I'm always hesitant to make it at home because I'm afraid it won't turn out right. This recipe was a game-changer! It was so easy to make, and the results were perfect. The chicken was cooked perfectly, and the sauce was flavorfu
Cupid Sylvester
[email protected]This was my first time making vindaloo, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The chicken was tender and juicy, and the sauce was perfectly spiced. I'll definitely be making this again.
Nkamo Bogale
[email protected]I'm a big fan of Patak's products, so I was excited to try this vindaloo recipe. I wasn't disappointed! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and naan bread, and it was a perfect meal.
Md sajjadur rhaman
[email protected]I was looking for a quick and easy vindaloo recipe, and this one fit the bill. It was so simple to make, and the results were delicious. The chicken was cooked perfectly, and the sauce was flavorful and spicy. I'll definitely be making this again.
Rukayatu Sumani
[email protected]This is my new favorite vindaloo recipe! It's so easy to make, and the results are amazing. The chicken is fall-off-the-bone tender, and the sauce is perfectly spiced. I highly recommend this recipe.
Gloria Takaedzwa
[email protected]I followed the recipe exactly, and the vindaloo turned out great! The only thing I would change is to add a little more heat. Next time, I'll add an extra teaspoon of chili powder.
Softie_ Panda
[email protected]I'm not usually a fan of vindaloo, but this recipe changed my mind! The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Aqeel Tanoli
[email protected]This Patak's Vindaloo was a hit! The chicken was tender and juicy, and the sauce had just the right amount of heat. I served it with basmati rice and naan bread, and it was a perfect meal.