POT ROAST WITH PORT (STOVE TOP)
This is a recipe from the Frugal Gourmet cooking show a few years ago. A great dish the I have prepared many times!
Provided by Rick B2
Categories Weeknight
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, heat oil and brown roast on both sides.
- Add wine to pan and simmer roast, uncovered, until wine is reduced to about 1/2 (this will take about 15 minutes or so----I usually turn the roast over at least once during this time).
- Add consomme and simmer, covered, for 1 hour.
- In a small frying pan mix flour with melted butter to make a roux (lightly browned).
- After roast has simmered for the 1 hour, add roux to meat and sauce, stirring to thicken.
- Add the mushrooms, garlic, salt and pepper.
- Cover and simmer until tender, at least another 1/2 hour.
- This can be served over noodles or rice and garnished with chopped parsley.
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ZIFECLAN
[email protected]This pot roast is the best I've ever had. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
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[email protected]I've made this recipe several times, and it's always a hit. I love that it's so easy to make and that I can always count on it to turn out delicious.
Claudia Rodriguez
[email protected]This recipe is a great starting point for a pot roast. I added some of my own spices and vegetables, and it turned out amazing.
tumraninasir hameed
[email protected]I'm not a big fan of pot roast, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful.
Kevin Jackson
[email protected]This recipe was easy to follow, but the end result was just okay. I think I would try a different recipe next time.
Vinnette
[email protected]The meat was a bit tough, but the sauce was delicious.
Palesa Smith
[email protected]This pot roast was a bit bland for my taste. I think I would add more spices next time.
Minhar Sohail
[email protected]I've tried many pot roast recipes, but this one is my favorite. The port wine gives the dish a unique and delicious flavor. I highly recommend this recipe.
Dusty DustU
[email protected]This pot roast is easy to make and always turns out great. I love that I can just throw everything in the pot and let it cook. It's a perfect meal for a busy weeknight.
Chfurqan Furqan
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about the tender meat and the delicious sauce. I will definitely be making this again.
Excellent Mokoena
[email protected]This pot roast was delicious! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Mahboob Wafadar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of port wine. But I'm so glad I did! The port wine added a subtle sweetness to the dish that really complemented the beef. I will definitely be making this again.
amit604
[email protected]This recipe is a keeper! I made it for my family last night, and they loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Kucher Surjo
[email protected]I've made this pot roast recipe several times, and it always turns out great. It's so easy to make - just brown the meat, add the ingredients to the pot, and let it simmer. The port wine gives the dish a delicious depth of flavor.
Md Sajadul
[email protected]This pot roast with port recipe is a winner! The meat was melt-in-your-mouth tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.