FIVE INGREDIENT PINEAPPLE UPSIDE DOWN CAKE RECIPE
Provided by รก-10058
Number Of Ingredients 6
Steps:
- preheat oven to 375 melt 2 T butter in a 9 inch round aluminum pan over medium low heat (make sure to cover entire pan bottom) sprinkle sugar over top carefully place pineapple rings in a single layer in bottom of pan increase heat to med high and cook until pineapple caramelizes flipping once about 2 mins per side-remove pan from heat melt remaining 2 T butter on stove top or in microwave in a medium bowl beat egg with remaining melted butter add cake mix and reserved pineapple juice-combine well pour batter over pineapple and bake until toothpick comes out clean 30-35 mins-allow cake to cool 15-20 mins when still warm loosen sides with a knife and invert cake onto serving plate-slice into 10 slices and serve
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Umar Farooq Balouch
[email protected]This is a great recipe for a classic pineapple upside-down cake. The cake is moist and flavorful, and the pineapple topping is caramelized and gooey. I highly recommend this recipe.
Vitaly
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use canned pineapple, which makes it a quick and easy dessert.
Xs Ador
[email protected]I made this cake for my family and they loved it! The cake was gone in no time. I will definitely be making this cake again.
Tashfia Hussain
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this cake again.
Fahad Dilbar
[email protected]I've tried many pineapple upside-down cake recipes, and this one is by far the best. The cake is so moist and fluffy, and the pineapple topping is perfectly caramelized. I will definitely be making this cake again and again.
Chady Haddad
[email protected]This is a great recipe for a classic pineapple upside-down cake. The cake is moist and flavorful, and the pineapple topping is caramelized and gooey. I highly recommend this recipe.
Cionne Richardson
[email protected]This cake is delicious! I love the combination of pineapple and brown sugar. The cake is also very moist.
King Nakz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was gone in no time.
Joshua Nwolise
[email protected]This is the best pineapple upside-down cake I've ever had! The cake is so moist and fluffy, and the pineapple topping is caramelized to perfection. I highly recommend this recipe.
Sami Chajju
[email protected]This cake is so moist and flavorful! The pineapple and brown sugar topping is the perfect balance of sweet and tangy. I will definitely be making this cake again.
Michael Anthony Douglas Sanginumbuk
[email protected]I love how easy this recipe is to follow! I'm not a very experienced baker, but I was able to make this cake without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Brittney Torree
[email protected]This pineapple upside-down cake is a classic for a reason! It's simple to make, and the results are always delicious. The pineapple and brown sugar create a caramelized topping that's perfectly sweet and gooey, and the cake itself is moist and fluffy