POT ROAST MUSHROOM SOUP
Make and share this Pot Roast Mushroom Soup recipe from Food.com.
Provided by aronsinvest
Categories Stocks
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a pan.
- 2. Add the onions and saute until tender, about 5-7 minute.
- 3. Add the garlic and saute until fragrant, about 1 minute.
- 4. Add the mushrooms and thyme and saute until browned, about 12-17 minutes.
- 5. Add the wine and deglaze the pan.
- 6. Add the broth and beef and simmer for 15 minutes.
- 7. Meanwhile melt the butter in another pan.
- 8. Mix in the flour and cook until golden brown.
- 9. Mix some of the flour mixture into the soup to thicken to the desired consistency.
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Kiran Karki
[email protected]This is the best pot roast mushroom soup I've ever had. It's definitely going to be a regular in my kitchen.
Al-amin Aslam
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this soup anytime I want.
Fatima Mohammed
[email protected]This soup is packed with flavor. The beef is tender, the mushrooms are earthy, and the broth is rich and savory.
Pabi Thapa
[email protected]I've never made pot roast mushroom soup before, but I'm glad I tried this recipe. It's now one of my favorites.
Cawaale Mire
[email protected]This recipe is a great way to use up leftover pot roast. It's easy to make and the results are delicious.
Levi Neaton
[email protected]I'm not a big fan of pot roast, but I loved this soup. The beef was tender and the broth was flavorful.
Taneevr Malik
[email protected]This soup is so comforting and flavorful. I love the combination of beef and mushrooms. It's the perfect meal for a cold winter day.
Sammia Absolam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. I highly recommend trying it.
Rorisang Manamela
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and the results are always delicious.
Isabella Wilder
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were well-balanced and the beef was very tender.
Claudia Ramirez
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and the beef and mushrooms make it hearty and filling.
Adeel Khokhar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little extra garlic and onion for even more flavor.
Tenisha Skeete
[email protected]This is my go-to recipe for pot roast mushroom soup. It's always a crowd-pleaser and the leftovers are even better the next day.
mike angatia
[email protected]I tried this recipe last night and it was a huge hit! My family loved the rich flavor and the tender beef. I will definitely be making this again.
Corey Kuhn
[email protected]This soup was hearty and satisfying. The beef was tender, the vegetables were cooked to perfection, and the broth was flavorful. I liked the addition of the mushrooms, which gave the soup a nice earthy flavor.