OLD STYLE LOBSTER CHOWDER
This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make.
Provided by Gwen35
Categories Chowders
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
- Chop larger pieces of lobster into small pieces.
- Add lobster, milk and cream to the potatoes and onions.
- When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
- Serve immediately.
Nutrition Facts : Calories 276.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 47.3, Sodium 691.5, Carbohydrate 28.1, Fiber 2.8, Sugar 8.5, Protein 7.2
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Puja Bogati
[email protected]This recipe was a disaster. The chowder was bland and the lobster was overcooked. I would not recommend this recipe.
william spaight
[email protected]This chowder was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter broth.
Dil nawaz Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The lobster was cooked perfectly and the broth was flavorful without being too fishy.
Joy Uzor
[email protected]This is the best lobster chowder recipe I've ever tried. It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Sourov Hasan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The recipe is easy to follow and the results are delicious.
VARIME S ERIKEM
[email protected]This chowder is amazing! The lobster is tender and flavorful, and the broth is creamy and rich. I highly recommend this recipe.
BAKA
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
james lawlor
[email protected]This was my first time making lobster chowder and it was a success! The recipe was easy to follow and the chowder turned out creamy and flavorful. My husband and I both loved it.
Zaid Jeena
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra Old Bay seasoning for a bit of a kick.
LEO WREN
[email protected]Followed the recipe exactly and it turned out great! The lobster was cooked perfectly and the chowder had a rich, flavorful broth. Will definitely make again.
M kashif Mutt
[email protected]This chowder was a hit at my last dinner party. Everyone loved the creamy texture and the chunks of lobster. I will definitely be making this again.
Thulani Shabangu
[email protected]I've tried many lobster chowder recipes over the years, but this one is by far my favorite. The flavor is amazing and it's so easy to make. I always get rave reviews when I serve it to my friends and family.
BilL Chudry
[email protected]This is the best and easiest lobster chowder I have ever made. My family loved it!