This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it-much to the dismay of my husband, who prefers it plain! -Kathy Nienow Clark, Byron, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and sugar; cut in butter until crumbly. Set aside 2 cups. Combine remaining crumb mixture with the remaining ingredients. , Sprinkle 1 cup of the reserved crumbs into a greased 12-in. cast-iron skillet or 13x9-in. baking dish. Pour batter over crumbs and sprinkle with remaining crumbs. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 232mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aishah Yusuf
[email protected]This cake is a timeless classic. It's been a favorite in my family for generations and I'm sure it will continue to be enjoyed for many years to come.
Ijeoma Fortune
[email protected]I love experimenting with new recipes and this cake was no exception. The combination of ginger and crumb topping was unique and delicious.
Beauty akter
[email protected]This cake reminds me of the gingerbread cakes my grandmother used to make. It's a classic recipe that never goes out of style.
Rafiuu Jaan
[email protected]This cake is visually stunning. The crumb topping bakes up to a beautiful golden brown color and the cake itself is moist and fluffy.
Kulsoomkhan Khan
[email protected]I made this cake as a gift for a friend and they loved it! It's a great way to show someone you care.
Masud Hassan
[email protected]This cake is perfect for holiday gatherings. It's festive and delicious, and it's always a crowd-pleaser.
Antonio
[email protected]This cake is very affordable to make, especially if you use store-brand ingredients. It's a great dessert for those on a budget.
Nizer Tube
[email protected]I got creative with the crumb topping and added some chopped nuts and dried cranberries. It added a nice extra crunch and flavor to the cake.
hussain dose
[email protected]I love that this cake has a slightly savory flavor from the ginger. It's a nice change from the usual sweet cakes I make.
dany david
[email protected]I'm gluten-free and dairy-free, but I was still able to enjoy this cake by using gluten-free flour and dairy-free butter. It was just as delicious as the original recipe.
Fatma Qassim
[email protected]I love that this cake can be made in one bowl. It's a great recipe for busy weeknights when I don't have a lot of time to spend in the kitchen.
Richard Ithier
[email protected]This cake was the star of my recent dinner party. It was a beautiful and delicious dessert that everyone raved about.
BZ Foysal No back
[email protected]I made a few substitutions to make this cake healthier, using whole wheat flour and reducing the amount of sugar. It still turned out great and my family loved it.
Jason Beckes
[email protected]This cake is a must-try for any ginger lover. The flavor is perfectly balanced and the crumb topping adds a wonderful texture.
Nicole Loughty
[email protected]As a novice baker, I was hesitant to try this recipe, but it turned out perfectly! The instructions were easy to follow and the cake was a hit with my friends.
Hosea Kipyator
[email protected]I'm not usually a big fan of ginger, but this cake changed my mind. The crumb topping was the perfect complement to the moist and flavorful cake.
Khadra Mahad
[email protected]This cake was a delightful surprise! The combination of ginger and crumb topping was unique and incredibly flavorful. My family couldn't get enough of it.