PORTUGUESE CLAMS AND RICE
Note: I used three pounds of littlenecks, and 1/3 pound of fresh minced clams. Not sure where I got the recipe from, but thank you very much...we love this!
Provided by Lou Ann Marques
Categories Seafood
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Steam the clams in very little water until they open. Discard any that do not open and set the clams aside. Reserve the cooking liquid, being careful to keep any sand the clams expel at the bottom of the pot. Sauté the rice in the olive oil until golden brown. Add the onion, green pepper, garlic and linguiça. Cook for 5 minutes, stirring occasionally. Break the tomatoes up with the back of a spoon, saving the juice (to use if needed when cooking the rice), and add to the rice mixture. Cook over a low flame until the rice is soft. Add some of the reserved clam juice when necessary. Remove the clams from their shells, keeping 8 to 10 in the shells for garnish. Add the clams and saffron. Mix well and serve with Portuguese bread.
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Esperzan Jose
[email protected]This was a great recipe! The clams were cooked perfectly and the rice was very flavorful. I will definitely be making this again.
J For Jlali
[email protected]I followed the recipe exactly and it turned out great! The clams were tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Nwankwo Peter
[email protected]This dish was easy to make and turned out great! The clams were cooked perfectly and the rice was very flavorful. I will definitely be making this again.
LIHAN MAX
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the rice was very flavorful.
Imran Riaz
[email protected]This was a great recipe! The clams were cooked perfectly and the rice was very flavorful. I will definitely be making this again.
danielle mccarthy
[email protected]I followed the recipe exactly and it turned out great! The clams were tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Baal G
[email protected]This dish was easy to make and turned out great! The clams were cooked perfectly and the rice was very flavorful. I will definitely be making this again.
chinzou felix
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the rice was very flavorful.
Roz
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The clams were cooked perfectly and the rice was very flavorful.
Mohammad Hashir2903
[email protected]This was a great recipe! The clams were cooked perfectly and the rice was very flavorful. I will definitely be making this again.
Elizabeth Abasa
[email protected]I followed the recipe exactly and it turned out great! The clams were tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Omnia Salah El faramawy
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.