SPICY ROASTED POTATOES
Steps:
- 1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste. 2 Cut the potatoes into 1 inch pieces. 3 Pat dry with paper towels. Add to the bowl and toss to coat. 4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer. 5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes). 6 Serve hot as a snack (like French fries) or a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #lunch #side-dishes #potatoes #vegetables #canadian #oven #easy #beginner-cook #fall #low-fat #spring #summer #vegan #vegetarian #winter #dietary #spicy #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love
Daud Ibrahim
[email protected]Potatoes are my favorite food, and this recipe is one of my favorites. The potatoes are crispy and flavorful, and they're always a hit with my friends and family.
Sojol Kazi
[email protected]I love the flavor of these potatoes! The spices really make them sing. I served them with a roasted chicken, and they were the perfect complement.
Odongo Emmanuel
[email protected]These potatoes were so quick and easy to make. I had them on the table in less than 30 minutes. They were a hit with my family, and I'll definitely be making them again.
Shivaji Group
[email protected]I made these potatoes with olive oil instead of butter, and they were just as delicious. They were a healthy and flavorful side dish that I'll definitely be making again.
Shahryar Ahmad
[email protected]I'm lactose-intolerant, so I used almond milk instead of regular milk in this recipe. The potatoes were still creamy and delicious. I'll definitely be making these again.
Kaswood Channel
[email protected]I'm gluten-free, so I was happy to find this recipe. The potatoes were crispy and flavorful, and I didn't miss the gluten at all. I'll definitely be making these again.
Erin Callahan
[email protected]These potatoes are a great way to save money on your grocery bill. They're made with simple, affordable ingredients, and they're just as delicious as more expensive side dishes.
Abdallah Naser
[email protected]I love spicy food, so I doubled the amount of chili powder in this recipe. The potatoes were so flavorful and had just the right amount of heat. I served them with sour cream and salsa, and they were a hit!
Jaam Naeem
[email protected]I'm not the best cook, but these potatoes turned out great! The instructions were easy to follow, and the potatoes were cooked perfectly. I'll definitely be making these again.
mbatya sulaiman
[email protected]I'm a vegetarian, so I was looking for a side dish that would be both flavorful and satisfying. These potatoes fit the bill perfectly! They were crispy and flavorful, and they paired perfectly with my grilled veggie skewers.
Zareena Mohamed
[email protected]I'm always looking for new ways to spice up my roasted potatoes, and this recipe definitely delivered! The combination of spices was perfect, and the potatoes were cooked to perfection. I'll be making these again and again.
Barbara S
[email protected]These potatoes were a lifesaver for my weeknight dinner! They were so quick and easy to make, and they were a crowd-pleaser. My kids loved them, and my husband even went back for seconds.
Nada Elsherif
[email protected]I made these potatoes for a healthier alternative to french fries, and they were a hit! They were crispy and flavorful, and they didn't feel heavy at all. I'll definitely be adding these to my regular rotation of healthy snacks.
Zihad Zim
[email protected]I'm not usually a big fan of roasted potatoes, but these were amazing! The spices really gave them a kick, and they were so easy to make. I'll definitely be making these again.
Arslan Sheikh
[email protected]These potatoes were an absolute delight! They were crispy on the outside, fluffy on the inside, and had the perfect amount of spice. I couldn't stop snacking on them!