TERIYAKI STEAK ROLL-UPS RECIPE BY TASTY
Here's what you need: flank steak, soy sauce, garlic, ginger, honey, lime, sriracha sauce, bell pepper, carrot, zucchini, asparagus, red onion, sesame seed, toothpick
Provided by Vaughn Vreeland
Categories Dinner
Yield 8 roll-ups
Number Of Ingredients 14
Steps:
- In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
- Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
- Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.
- Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
- Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
- Roll the steak up over the vegetables and secure it with a toothpick.
- In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
- Boil for about one minute, take off the heat, and set aside to use as a glaze.
- In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
- Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
- Cook for about one minute longer and remove from heat. Top with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 1 gram, Protein 18 grams, Sugar 8 grams
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David Wren
[email protected]I can't wait to make these steak roll ups again!
Ofentse Malobola
[email protected]These steak roll ups are a must-try!
Bill Gatz
[email protected]I would definitely recommend these steak roll ups to anyone.
Karlene Alexander
[email protected]These steak roll ups are a great way to get your kids to eat their vegetables.
Polly Smith
[email protected]I love that these steak roll ups can be made ahead of time and then baked when you're ready to eat.
Waqas Hani
[email protected]These steak roll ups are perfect for a party or potluck.
Mr. Laki khan
[email protected]I've made these steak roll ups for my family and friends, and they've always been a hit.
Paschal Okezie
[email protected]These steak roll ups are a great way to use up leftover steak.
Ola Sheffy
[email protected]I would make these steak roll ups again, but I would make some changes to the recipe.
Mhuammad Iqbal
[email protected]Overall, I thought the steak roll ups were just okay.
Moinudeen Mct
[email protected]The steak roll ups were easy to make, but they didn't turn out as good as I hoped.
Namatovu Annet
[email protected]I found the teriyaki sauce to be a bit too sweet.
Sarah Mwenya
[email protected]The steak roll ups were a little dry for my taste.
Guadalupe Pascual De Andres
[email protected]These steak roll ups are so versatile. I've served them as an appetizer, main course, and even a snack.
Salman Bhayat
[email protected]I love that these steak roll ups can be made ahead of time and then reheated when you're ready to eat.
Josey Guillot
[email protected]These steak roll ups are perfect for a quick and easy weeknight meal.
Brianna Hankins
[email protected]The teriyaki sauce is amazing! I used it on chicken and it was so good.
Junaid jamali
[email protected]I've made these steak roll ups a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Varius Walker
[email protected]These steak roll ups were a hit at my last party! The teriyaki sauce was the perfect balance of sweet and savory, and the steak was cooked to perfection.