THREE-IN-ONE FRUIT PATCH POT PIE
Our apple, blueberry and cherry Three-in-One Fruit Patch Pot Pie features Betty Crocker™ Super Moist™ yellow cake as the base and a Pillsbury pie crust lattice top.
Provided by Arlene Cummings
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
- Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips. Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.
- Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Myles Zambia
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
RC
[email protected]I'm not a fan of fruit pies, but this one was really good. The crust was amazing!
Pa Bo
[email protected]This was a great recipe for a potluck. It was easy to make and everyone loved it.
Tracie Mills
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are amazing.
Emerald Dawn (emeraldawn)
[email protected]This recipe is a keeper! The pot pie was delicious and the crust was perfect.
Maroof Umar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fruit and it's always delicious.
empress fun page
[email protected]This was a great recipe to use up leftover fruit. The pie was delicious and the crust was flaky.
Hammad Kayani
[email protected]I'm not a baker, but this recipe was easy to follow. The pot pie turned out great!
marx_ariyan_ashik_ 15
[email protected]This recipe was a little time-consuming, but it was worth it. The pie was delicious!
Rakib Shahid
[email protected]The only thing I would change about this recipe is to use a different type of fruit. I'm not a big fan of berries.
Patrick Ewers
[email protected]I've never made a pot pie before, but this recipe made it easy. It turned out great!
Umair Shafiq Muhammad Shafiq
[email protected]I made this for a brunch party and it was a big hit. Everyone raved about the crust.
Itx Irfan
[email protected]This was a fun recipe to make with my kids. They loved helping me mix the ingredients and roll out the dough.
Lucky Arrialla
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was perfect and the filling was flavorful.
Surendra Saphi
[email protected]This recipe was easy to follow and the results were amazing! The crust was crispy and flaky, and the filling was sweet and tart.
Abdullah Khan2222
[email protected]I would have liked more fruit in the filling.
Amdadol Hosen
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Kaimi Bautista
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit.
Victor Chinaza
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
waqar ali s
[email protected]This recipe was a hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.