PORK LOIN ROAST WITH ORANGE AND GRAND MARNIER
This is a classic French recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.
Provided by Classic Chef
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Place roast in ungreased baking (roasting) pan, 9x11x2 or larger.
- Make enough slits in roast to accommodate number of orange slices.
- Push orange slices into slits.
- Pour defrosted orange juice over roast.
- Add water and mix well with orange juice in bottom of pan.
- Sprinkle roast with cloves.
- Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees.
- Baste with sauces every 30 minutes.
- Add water to sauce as necessary to prevent total evaporation.
- Remove roast from oven and place roast on serving platter.
- Reduce oven temperature to 200 degrees.
- Place roast back in oven.
- Place roasting pan (with sauces) on burner over medium high heat.
- Add heavy whipping cream (you may wish to add more Grand Marnier at this time for taste).
- Cook (stirring gently) until slightly thickened (you want a sauce not a gravy).
- Lower heat to simmer.
- Remove roast from oven and slice in 1/2 inch slices.
- Pour sauce into gravy boat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pork #dietary #meat #pork-loins #4-hours-or-less
You'll also love
Malik Mutarib
[email protected]This dish was a great success! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fouzia Masood
[email protected]I've made this dish several times now and it's always a hit! The pork is always juicy and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe.
mst rinaaktar2020
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Duo Partner
[email protected]I loved this dish! The pork was so moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Randy Harder
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
F-1 leader
[email protected]I've made this dish several times now and it's always a hit! The pork is always juicy and tender, and the sauce is flavorful and delicious. I highly recommend this recipe.
Deborah ybhhll
[email protected]This dish was easy to make and turned out delicious! The pork was moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Muhammet Haliloğlu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
AZHAR Boos
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best pork loin he had ever had.
Atif Naeem
[email protected]This dish was a hit at my dinner party! Everyone raved about the pork and the sauce. I will definitely be making this again.
Hawkssmermaid
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and tender, and the sauce was delicious. My family loved it!
Sajid
[email protected]This was an amazing dish! The pork was moist and flavorful, and the orange and Grand Marnier sauce was a perfect complement. I would definitely make this again.