CREAMED KOHLRABI
This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
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Jesse Burch
[email protected]This was a great recipe! The kohlrabi was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sajjid Ali
[email protected]This was a great recipe! I will definitely be making it again.
Ashfaq Khan
[email protected]I'm not a huge fan of kohlrabi, but this recipe was actually pretty good. The sauce was flavorful and the kohlrabi was cooked well.
Clement Simpson
[email protected]This was a great way to use up some kohlrabi. The dish was easy to make and it was delicious.
Sinesipho Jack
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Chizzy Duke
[email protected]This was a great recipe! I used it as a side dish for a roast chicken dinner and it was perfect.
Gian Bukeni
[email protected]I'm not a huge fan of kohlrabi, but this recipe was actually pretty good. The sauce was flavorful and the kohlrabi was cooked well.
Muhmmad Aslam
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the sauce and it was much better.
Nomfundo mashaya
[email protected]I added some chopped bacon to the sauce and it was amazing! This recipe is a keeper.
Onuorah Collins
[email protected]This was a great way to use up some kohlrabi I had in the fridge. The dish was easy to make and it was delicious.
Power 5858
[email protected]I've never had kohlrabi before, but this recipe made me a fan! The kohlrabi was cooked perfectly and the sauce was creamy and flavorful.
DJ Dagaya
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Jayden Mahon
[email protected]I made this recipe last night and it was a hit! My family loved it. The kohlrabi was tender and the sauce was delicious.
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[email protected]This was a great recipe! The kohlrabi was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.