LEMON CUSTARD SKILLET CAKE
Welcome spring with this gooey cast-iron skillet cake topped with fresh berries, whipped cream and a sprinkle of powdered sugar.
Provided by Heather Baird
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- In medium bowl, stir together Crust ingredients with spoon until are well blended. Spread mixture in bottom of 12-inch cast-iron skillet.
- In medium bowl, beat sugar, 3/4 cup softened butter and the cream cheese with electric mixer on high speed until well combined. Add eggs 1 at a time, beating well after each addition. Beat in extract and peel. Alternately beat in flour and milk, beginning and ending with flour, until well incorporated. Add condensed milk; beat just until combined. Pour batter over crust in skillet.
- Bake 45 to 50 minutes or until top is light golden brown and center has only a slight wobble when skillet is moved. Cool completely in skillet on cooling rack, about 45 minutes.
- Top cake with whipped cream and raspberries. Sprinkle lightly with powdered sugar. Garnish with lemon slice. Serve cake from skillet. Transfer any remaining cake to a plate; cover with plastic wrap and refrigerate.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margaret Flemon
[email protected]I made this cake for my kids and they wouldn't eat it. They said it was too lemony.
Sandy hots
[email protected]This cake was a bit too tart for me, but my husband loved it.
Health Solution BD
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Nacrin Akter
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Miracle Ezeh
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
api das
[email protected]This cake is a keeper! I'll be making it again and again.
Saqib Rajpoot
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Devita Williams
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Sammy Fler
[email protected]I love this cake! It's my new favorite lemon dessert.
Marc Knight
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Mudassar ali Mudassar ali
[email protected]I made this cake for my kids and they wouldn't eat it. They said it was too lemony.
Maddox Dey
[email protected]This cake was a bit too tart for me, but my husband loved it.
Mohammad Bilal
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Rana Zainn
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
amanda mpengesi
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she'd ever had.
Derious Lee
[email protected]This cake was a hit at my potluck! Everyone loved it.
Thaafir Damon
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The custard filling was creamy and smooth, and the cake itself was moist and flavorful.
Abusayed Khan
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons on hand, so this recipe is perfect for me.
Dawn Cole
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Md rofiqul Islam
[email protected]This skillet cake was so easy to make and turned out so moist and delicious! I loved the lemon custard filling. It was the perfect balance of tart and sweet.