RAW CHOCOLATE MACAROONS
This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.
Provided by Yummy Tummy
Categories Dessert
Time 40m
Yield 24 macaroons, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together.
- OPTION 1 (freezer):.
- Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
- Place in freezer 1/2 hour.
- OPTION 2 (dehydrator):.
- Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
- Dehydrate until desired texture.
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FELICIA ONYENWE
[email protected]Overall, I really enjoyed these raw chocolate macaroons. They were easy to make, delicious, and healthy. I'll definitely be making them again.
Amar Thapa Magar
[email protected]These macaroons were a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Kader Haja
[email protected]I wasn't sure how these macaroons would turn out, but I was pleasantly surprised. They were so easy to make, and they tasted amazing. I'll definitely be making them again.
Alexia Lisbey
[email protected]These macaroons are the perfect healthy snack. They're low in sugar and calories, and they're packed with nutrients. I love having them for breakfast or as an afternoon snack.
Princess Oseni
[email protected]Delicious!
Muhammad Bin shakeel
[email protected]These macaroons are so easy to make, and they're a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues, and these macaroons are the perfect way to use them up.
Julian Donaldson
[email protected]I tried making these macaroons with a different brand of coconut flour, and they didn't turn out as well. The texture was too dry and crumbly. I'll definitely be using the brand specified in the recipe next time.
kingdom of bhutan
[email protected]These macaroons were a hit at my party! Everyone loved them, even the people who don't usually like raw desserts. They're the perfect healthy treat for any occasion.
Mekail Ahmmed
[email protected]I'm not usually a fan of raw desserts, but these macaroons changed my mind. They were so delicious and satisfying, and they didn't have that weird grainy texture that some raw desserts have.
Habib Roguani
[email protected]These raw chocolate macaroons were a delightful treat! They were easy to make and had a rich, decadent flavor. I loved the combination of chocolate and coconut, and the texture was perfect - chewy on the inside and crispy on the outside.