PORK CHOPS WITH HERB STUFFING
The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Toast bread cubes on a baking sheet until golden, about 7 minutes. Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat. Cook onion, stirring, until soft, about 3 minutes. Add celery; cook 1 minute. Transfer to a bowl. Reserve skillet. Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with onion mixture. Season with salt and pepper.
- Stuff chops. Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork. Heat 2 tablespoons oil in skillet over medium-high heat. Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven. Cook until pork registers 155 degrees, about 15 minutes. Transfer to a plate; cover.
- Add sherry and 1/2 cup stock to skillet. Cook over medium-high heat, stirring, until reduced by half. Serve with pork.
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Nelly Ornella
[email protected]These pork chops were amazing! I will definitely be making this recipe again.
Kelly Freeman
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The pork chops are always tender and juicy, and the stuffing is delicious.
Ahmed Hu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always cooked perfectly.
Bello Sherifat Folashade
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the stuffing was perfect.
Sean Riordan
[email protected]The pork chops were a little dry, but the stuffing was delicious. I would recommend using a different cut of pork next time.
Anuwar Huaen
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Nisat Anan
[email protected]I'm not a big pork chop fan, but I really enjoyed this recipe. The stuffing was moist and flavorful, and the chops were cooked perfectly.
Solloh Mullxon
[email protected]These pork chops were a bit too salty for my taste, but the stuffing was good.
Brittany Lee Jordan
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are juicy and flavorful, and the stuffing is delicious.
Wafa sajid
[email protected]This is my new favorite pork chop recipe. The stuffing is so easy to make and the chops are always cooked perfectly.
3393 Wajid Hossain
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the stuffing.
Daniel Magger
[email protected]I thought the chops were a little bland, but my husband loved them. He said they were the best pork chops he's ever had.
Damian Yung
[email protected]The pork chops were a bit dry, but the stuffing was very good.
Del Iverance
[email protected]I followed the recipe exactly and the pork chops turned out great! The stuffing was delicious and the chops were juicy and tender.
Julian Soto
[email protected]These pork chops were amazing! The herb stuffing was so flavorful and moist, and the chops were cooked perfectly. I will definitely be making this recipe again.