PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
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Sajidali Nikku
[email protected]These grits are the perfect side dish for any meal.
Subhan khan
[email protected]I made these grits for a potluck and they were a hit!
Michael “Mikey” Gibson
[email protected]These grits are a great way to use up leftover cheese.
Rafael Gerena
[email protected]I love the garlicky flavor.
Hlayisani prince Mahlaule
[email protected]These grits are so easy to make.
Ankit Keshari
[email protected]I love the creamy texture and the cheesy flavor.
Jihad Jihad Islam
[email protected]These grits are the perfect comfort food for a cold winter day.
Arielle York
[email protected]I made these grits for my family for dinner and they loved them. They are now a regular part of our dinner routine.
Laxmi Chaudhary
[email protected]These grits are so delicious and easy to make. I love the creamy texture and the cheesy flavor.
Atuhirwe Babirye Bridget
[email protected]I made these grits for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Wiafe George kwaku (Santino mann)
[email protected]These grits are the perfect side dish for any meal. They are creamy, cheesy, and garlicky. I love them!
Duality 2
[email protected]I made these grits for my family for breakfast and they loved them. They are now a regular part of our breakfast routine.
Bxby_naee
[email protected]These grits are so easy to make and they are so delicious. I love the creamy texture and the cheesy flavor.
Faith Crosby
[email protected]I made these grits for a potluck and they were a hit! Everyone loved them and they were gone in no time.
Chucky
[email protected]These grits are a great way to use up leftover cheese. I had some cheddar cheese that I needed to use up, so I made these grits and they were delicious.
Susanne peters
[email protected]I made these grits for breakfast this morning and they were delicious! They were so easy to make and they were the perfect comfort food for a cold winter day.
Ashley Rice
[email protected]These grits were amazing! I've never had grits before, but I will definitely be making them again. They were so creamy and cheesy, and the garlic flavor was perfect. I served them with fried chicken and green beans, and they were a hit with my family
Mawa Richard
[email protected]Paula Deen's Baked Garlic Cheese Grits are a delicious and easy-to-make side dish. The grits are creamy and cheesy, with a hint of garlic flavor. I served them with fried chicken and green beans, and they were a hit with my family. I will definitely