BUTTER PECAN ICE CREAM TORTE
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month-just be sure to wrap tightly. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine brown sugar, cream, butter and salt. Bring to a gentle boil; cook and stir 1 minute. Remove from heat; stir in vanilla. Cool completely., Meanwhile, for the crust, cream butter, brown sugar and vanilla. Gradually add flour. Stir in chopped pecans. Press onto bottom and 1/2 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet., Bake until lightly browned, 10-12 minutes. Cool slightly. Spread with 1/2 cup caramel sauce. Cool on a wire rack., Spread ice cream over caramel layer. Freeze 15 minutes. Top with additional chopped pecans or pecan halves. Freeze, covered, several hours or overnight. Cover and refrigerate remaining caramel sauce., Loosen sides from pan with a knife; remove rim from pan. Heat caramel sauce and serve with torte.
Nutrition Facts : Calories 592 calories, Fat 39g fat (17g saturated fat), Cholesterol 79mg cholesterol, Sodium 191mg sodium, Carbohydrate 59g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.
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Com Mail
[email protected]This torte is so easy to make and it's always a winner. I highly recommend it.
Xavier Dennis
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Vickey gaming9911
[email protected]This torte is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Garron Petersen
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as good as I hoped. It wasn't as creamy as I thought it would be.
Anu Nagarkoti
[email protected]This torte is a bit pricey to make, but it's definitely worth the splurge.
Rajesh
[email protected]I'm not a fan of nuts, but I still really enjoyed this torte. The butter pecan ice cream is creamy and delicious.
Shoaib awan
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing.
Mandira Bhattarai
[email protected]I love the way this torte looks. It's so elegant and impressive.
Michelle Jackson
[email protected]This torte is really easy to make and it's always a hit with my guests.
Riva Ahmed
[email protected]I had some trouble getting the torte to set properly. I think I might have needed to freeze it for longer.
Maryam Yousaf
[email protected]This torte is a bit too sweet for my taste, but it's still a good dessert.
Jamesha Cummings
[email protected]I'm not a huge fan of butter pecan ice cream, but I really enjoyed this torte. The chocolate cookie crust and whipped cream topping really make it.
Dennis Saitoti
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
Aline Ingabire
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best ice cream cake he's ever had.
Kaylee Anderson
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Nnaemeka Bright
[email protected]I love the combination of butter pecan ice cream and chocolate cookie crust. It's the perfect dessert for any occasion.
Prosper Kingdom
[email protected]I've made this torte several times now and it's always a winner. It's so easy to make and always turns out perfect.
Ms Milon Howlader
[email protected]This butter pecan ice cream torte was a hit at my party! Everyone loved the creamy, nutty flavor and the chocolate cookie crust was the perfect finishing touch.