OVEN ROASTED CAULIFLOWER
Cauliflower is having its moment as a popular veggie and this oven roasted cauliflower is delicious. Bread crumbs coat the cauliflower and, once roasted, the florets have toasty, crispy edges. Parmesan cheese adds a bit of savory to the side dish. Filled with wonderful Italian flavor, this recipe will convert everyone to a...
Provided by Elizabeth Dekle
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Core the cauliflower and separate the florets. Large florets can be cut or left whole.
- 2. Place into a plastic produce bag. Add olive oil to the plastic bag and shake to coat cauliflower.
- 3. Then add the bread crumbs and remaining ingredients.
- 4. Twist the bag and turn over, shake to coat to cauliflower. Make sure to get an even coating over all the cauliflower.
- 5. Pour everything into an 8 x 8 and cover with foil.
- 6. Bake covered for 20 minutes.
- 7. Remove foil and bake uncovered for twenty more minutes.
- 8. Serve and enjoy!
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Jay Creeper
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
Reef Reef2
[email protected]This roasted cauliflower recipe is a great way to add some variety to your side dishes. It's also a great way to get your daily dose of vegetables.
Mekki
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious dish.
Saadman Saad
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover cauliflower after making cauliflower rice, and this is a great way to use it up.
Annette Metherell
[email protected]Roasted cauliflower is a healthy and delicious side dish that can be enjoyed by people of all ages.
Nasolo Eudia
[email protected]I made this roasted cauliflower for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
ijazbaloch baloch
[email protected]This roasted cauliflower recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the flavorful coating.
Nk Adozai
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and crispy. I couldn't stop eating it!
Ilyas Magray
[email protected]Roasted cauliflower is one of my favorite side dishes. I love how simple it is to make and how versatile it is. You can serve it with almost anything.
Nice King
[email protected]This recipe was easy to follow and the cauliflower turned out delicious. I used fresh cauliflower from my garden and it was so flavorful. I will definitely be making this again.
ANILA JOANITAR
[email protected]I followed the recipe exactly, and the cauliflower came out great. It was a bit time-consuming to cut the cauliflower into florets, but it was worth it. The roasting time was perfect, and the cauliflower was tender and flavorful.
Dasha Murga
[email protected]This roasted cauliflower recipe is a game-changer! The cauliflower turned out perfectly tender on the inside and crispy on the outside. The flavors were amazing, thanks to the combination of garlic, paprika, and lemon. I served it as a side dish with