PLUM BERRY CRISP
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Provided by Shelley Wiseman
Categories Berry Fruit Dessert Bake Quick & Easy Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F with rack in upper third.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
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Edwin Castro
[email protected]This was the perfect dessert for a summer party. The fruit was sweet and juicy, and the crisp topping was the perfect complement. I will definitely be making this again.
Aivars Lurens
[email protected]I made this crisp for my family and they loved it! The fruit was sweet and juicy, and the crisp topping was the perfect complement. I will definitely be making this again.
Bala Bandit
[email protected]This crisp was delicious! I used a mix of fresh and frozen fruit and it turned out great. The topping was nice and crispy and the fruit was cooked through.
Zaniyah Smith
[email protected]This was the perfect dessert for a fall gathering. The fruit was sweet and flavorful, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Hussain Zubair
[email protected]I'm not a big fan of berries, but I loved this crisp! The plums and the crisp topping were so good that I didn't even notice the berries. I will definitely be making this again.
Jesse Rippy
[email protected]This crisp was easy to make and turned out great! I used a mix of frozen and fresh berries and it worked out perfectly. The topping was nice and crispy and the fruit was cooked through.
nuhu shuaibu
[email protected]I followed the recipe exactly and the crisp turned out perfect! The fruit was cooked through and the topping was nice and crispy. I would definitely recommend this recipe.
Marwa Eltantawy
[email protected]This crisp was a little too sweet for my taste, but my kids loved it. I would recommend using less sugar in the fruit filling if you don't like things too sweet.
Chan Miya
[email protected]This was the perfect dessert for a warm summer night. The fruit was sweet and juicy, and the crisp topping was the perfect complement. I will definitely be making this again.
Lebo Tladi
[email protected]I made this crisp for a summer party and it was a hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.
Rosemari Vijent
[email protected]This crisp was delicious! I used a mix of frozen and fresh berries and it turned out great. The topping was nice and crispy and the fruit was perfectly cooked.
Ibrahim Peckham
[email protected]I'm not a big fan of plums, but I loved this crisp! The berries and the crisp topping were so good that I didn't even notice the plums. I will definitely be making this again.
nana zoro
[email protected]This recipe was easy to follow and the crisp turned out great! The only thing I would change is to add a little more sugar to the fruit filling. Other than that, it was perfect.
Collins Igbinovia
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The fruit was sweet and juicy, and the crisp topping was buttery and crunchy. I would definitely recommend this recipe.
Sherajul Jes
[email protected]This plum berry crisp was a huge hit with my family! The combination of plums, blueberries, and raspberries was perfect, and the crisp topping was the perfect finishing touch. I will definitely be making this again.