VEGETARIAN PANANG CURRY
Make and share this Vegetarian Panang Curry recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large pot over medium-high heat. Add shallots, ginger, and garlic and let cook until soft, about 5 minutes. Stir in peanut butter, turmeric, cumin, and curry paste and let cook until fragrant, about 2 minutes. Whisk in water, coconut milk, lime zest, brown sugar, and salt until combined.
- Add tofu, sweet potato, and kale, and bring to a boil. Let simmer, covered, for 30 minutes, or until sweet potatoes are fork tender. Stir in lime juice and adjust seasoning to taste.
- Garnish with cashews and serve over rice or quinoa.
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Kamran Idrishi
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's a great way to get your vegetables in.
Billy Hill
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
linda shaheen
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
Lucia Navejas
[email protected]This curry is best when made fresh, but it can also be reheated the next day.
Nehpets Nos
[email protected]I would recommend serving this curry with rice or noodles.
Kerri Garrigus
[email protected]This curry is a great way to use up leftover vegetables.
Karen Perez
[email protected]I love the combination of flavors in this curry. The coconut milk and peanut butter give it a rich and creamy texture.
nur nur
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mpho Lengana
[email protected]I wasn't sure what to expect from this curry, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Lindiwe Zanele
[email protected]This was my first time making panang curry and it was surprisingly easy. I will definitely be making it again.
Sabita Singh
[email protected]I've made this curry several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful.
Lauren Kates
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Isaac Montoya
[email protected]This curry was easy to make and turned out great. I used a variety of vegetables, including broccoli, carrots, and bell peppers.
Prosty
[email protected]I'm not usually a fan of vegetarian curries, but this one was really good. The sauce was flavorful and the vegetables were tender.
Onwuegbunam Chidera
[email protected]This vegetarian panang curry was a hit! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the creamy coconut sauce.