PINEAPPLE CHIFFON CAKE
Steps:
- 1. Mix together in top of double boiler gelatin, sugar and salt.
- 2. Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
- 3. Remove from heat and stir in lemon juice.
- 4. Chill to unbeaten egg white consistency.
- 5. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
- 6. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
- 7. Repeat twice and finish with a layer of the chiffon mixture.
- 8. Chill until firm.
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Robert W. Wright
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
waqas crazy
[email protected]I'm not a big fan of pineapple, but I thought this cake was delicious! The cake was very moist and the pineapple flavor was subtle.
Luke Liam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple chiffon cake he's ever had.
Sibusiso blessing Mncube
[email protected]This cake was very easy to make and it turned out great! I used fresh pineapple and it really made a difference in the flavor.
Gary Wright
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more pineapple juice next time.
Sameena Sameena
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple flavor was very pronounced.
Nayindo Alhassan
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Marcon FF
[email protected]This is one of my favorite cakes! It's so easy to make and it always turns out perfectly. I love the combination of pineapple and coconut.
Todd Folyer
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer party. It was light and refreshing.
Jody Cobos
[email protected]This cake is absolutely delicious! The pineapple flavor is subtle and not overpowering. The cake is also very moist and tender.
Soniya Rahman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Emmanuel Ojo
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
kloe
[email protected]Followed the recipe to a T and it turned out perfectly! The chiffon cake was so light and fluffy, and the pineapple filling was the perfect balance of sweet and tart. My family loved it!
Dwayne Chong
[email protected]This pineapple chiffon cake was a delight to make and even more delightful to eat! The cake was incredibly moist and fluffy, with a delicate crumb and a burst of pineapple flavor in every bite. I loved the contrast between the light and airy cake and