BLUEBERRY STREUSEL CAKE
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Provided by Gina Marie Miraglia Eriquez
Categories Cake Mixer Brunch Dessert Bake Kid-Friendly Mother's Day Lunch Blueberry Summer Sour Cream Butter Gourmet Small Plates
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F with rack in middle. Line bottom and sides of a 9-inch square baking pan with heavy-duty foil, leaving an overhang on 2 sides. Butter bottom and sides of pan, then dust with flour, knocking out excess.
- Make streusel topping:
- Stir together flour, sugars, cinnamon, and a pinch of salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture forms large clumps.
- Make cake:
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Stir together sour cream and vanilla in a small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes. Add egg and beat until well blended.
- At low speed, mix in flour mixture in 3 batches, alternating with sour-cream mixture and mixing until just combined.
- Gently fold in blueberries.
- Spoon batter into pan, smoothing top (preferably with an offset spatula). Crumble half of topping evenly over batter.
- Bake 25 minutes, then remove from oven and crumble remaining topping evenly over cake. Bake until a wooden pick inserted into center comes out clean, about 25 minutes more. Cool in pan 10 minutes. Lift out cake using foil and cool completely on rack.
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D.H Juber
[email protected]This cake is a must-try for any blueberry lover. It's delicious and easy to make.
Nidhi Mahabir
[email protected]This is the best blueberry streusel cake I've ever had. I'll definitely be making it again.
Matloub Prince
[email protected]This cake is so moist and flavorful. I love the way the blueberries burst in my mouth.
Ayobami Fatima
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect combination of sweet and tart, and the streusel topping is amazing.
rahmat alli
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Walker Manske
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. All the kids loved it!
Sumon Mondol
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Malik Ahtesham
[email protected]I've tried several blueberry streusel cake recipes, and this one is by far the best. It's the perfect balance of sweetness and tartness.
stephen mensah
[email protected]This cake is perfect for a summer potluck or picnic. It's light and refreshing, and everyone loves it.
Bat gaming
[email protected]I love that this recipe uses fresh blueberries. It makes the cake so much more flavorful.
Fadhili Malongo
[email protected]This is my go-to recipe for blueberry streusel cake. It's always a hit with my family and friends.
Tirjok Samrat
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and streusel.
Muhammad Qadir Official
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nisha kumari Sunuwar
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Balaram Thami
[email protected]I made this cake for my grandma's birthday, and she loved it! She said it was the best cake she'd ever had.
Aashish Rai
[email protected]This is the best blueberry streusel cake I've ever had! The cake is so moist and flavorful, and the streusel topping is perfectly crispy.
Yamika Willima
[email protected]This cake was a hit at my last potluck! Everyone raved about the moist cake and the sweet, crunchy streusel topping.
David DeLeon
[email protected]I love to start my day with a slice of this blueberry streusel cake. It's the perfect combination of sweet and tangy, and the streusel topping adds a delicious crunch.