CHICKEN & WILD RICE STRUDELS
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine., Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half the rice mixture down the center of the phyllo dough to within 1 in. of ends. Fold up short sides to enclose filling. Roll up tightly, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with additional butter. Repeat with remaining ingredients. Bake 20-25 minutes or until golden brown and heated through.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 550mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Glosh Ug
[email protected]These were a bit dry, but they were still good. I think I would add a little bit more liquid to the filling next time.
Juliana Tarkwen
[email protected]I followed the recipe exactly and they turned out perfectly. I served them with a side of roasted vegetables.
Julius Ragland
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Mohamad Mamad
[email protected]I'm not a huge fan of wild rice, but these were still really good. I would definitely make them again.
Uh Shantha
[email protected]These were a bit more work than I expected, but they were worth it. The flavor was amazing.
BENARD MANGAO
[email protected]I've made these several times and they are always a hit. I like to add a little bit of chopped bacon to the filling.
Anas Siam
[email protected]These were delicious and easy to make. I would definitely recommend them.
bisrock vlog
[email protected]I made these for dinner last night and they were a hit with my family. I will definitely be making them again.
xOmega Prime
[email protected]These were a bit time-consuming to make, but they were worth it. They were so good.
Tara K
[email protected]I've never made strudels before, but these were surprisingly easy. They were also very tasty.
Gracie Chavis
[email protected]These were delicious! I made them for a party and they were a big hit.
Abdwlla Shakr
[email protected]I wasn't sure how these would turn out, but they were actually really good. I would definitely make them again.
Rexvianney Nnaji
[email protected]These were a bit dry, but they were still good. I think I would add a little bit more liquid to the filling next time.
Chinenye Okeke
[email protected]I followed the recipe exactly and they turned out perfectly. I served them with a side of roasted vegetables.
Mano Prasa
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Prativa Oli
[email protected]I'm not a huge fan of wild rice, but these were still really good. I would definitely make them again.
EV PSYCHO
[email protected]These were a bit more work than I expected, but they were worth it. The flavor was amazing.
Rupnarayan sharma
[email protected]I've made these several times and they are always a hit. I like to add a little bit of chopped bacon to the filling.
Mashala Lucy
[email protected]These were delicious and easy to make. I used a rotisserie chicken and it turned out great.