MERLUZZO STUFATO (STEWED COD)
Make and share this Merluzzo Stufato (Stewed Cod) recipe from Food.com.
Provided by Chef Kate
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and celery and cook until soft.
- Stir in the tomatoes, capers, bay leaf, and parsley and simmer, covered, for 3 to 4 minutes.
- Add the cod, cover, and cook over low heat for about 8 minutes, or until the fish flakes easily with a fork.
- Add salt to taste and serve.
- Variation: The fish can also be served as a sauce over spaghetti.
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naveid arain
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too salty. I followed the recipe exactly, so I'm not sure what went wrong.
Alejandro Vasquez Simoes
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. I also think that using a higher quality cod would have made a big difference.
Kyla Hulme
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it over rice, but I've also tried it with pasta and it was equally good. I also like to add a few extra vegetables, such a
Timothy Shockley
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a few extra vegetables, such as carrots and celery, to the pot and it turns out great. I also like to serve it with a side of crusty bread to soak up all the
Ja'kya Webster
[email protected]This was a great recipe. The fish was flaky and the sauce was flavorful. I made a few substitutions based on what I had on hand, and it still turned out great. I used white wine instead of red, and I added some capers and artichoke hearts to the sauc
Michelle Eagle hunter
[email protected]I've made this stewed cod several times now, and it's always a hit. The sauce is so good that I could eat it by itself! I usually serve it over pasta or rice, but I've also tried it with polenta and it was delicious. Highly recommend this recipe.
pos 14
[email protected]This recipe was easy to follow and resulted in a delicious and comforting meal. The fish was cooked perfectly and the sauce was flavorful. I added a few extra vegetables, such as bell peppers and zucchini, to the pot and it turned out great. Will def
Kavira Tereza
[email protected]I'm not a big fan of fish, but this stewed cod dish changed my mind. The fish was mild and flaky, and the sauce was rich and savory. I especially loved the briny flavor of the olives. I'll definitely be making this again!
Henry Hernandez
[email protected]5 stars! I made this stewed cod last night, and it was a hit with my family. The sauce was so flavorful, and the cod was cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold night. Definitely will be making this aga
ALTIN CILA
[email protected]This stewed cod dish was a delightful culinary experience. The fish was cooked to perfection, flaky and tender, while the sauce was rich and flavorful. The combination of herbs, tomatoes, and olives created a harmonious symphony of flavors that compl