PHEASANT POTPIE
Number Of Ingredients 17
Steps:
- In a large saucepan or Dutch oven, place pheasants, water, quartered onion, celery and garlic bring to a boil. Reduce heat cover and simmer for 1 hour or until tender. Remove pheasants cool. Remove meat from bones and set aside. Strain broth, discarding vegetables. Measure 3-1/2 cups broth and place in a saucepan. Add lemon juice, salt, pepper, Worcestershire sauce and nutmeg. Remove 1/2 cup and stir in flour. Bring broth in saucepan to a boil. Add flour mixture boil 1 minute or until thickened and bubbly. Add the whole onions, peas, carrots, pimientos, parsley and pheasant mix well. Spoon into a 2-1/2-qt. baking dish. Roll pastry to fit dish place over meat mixture and seal edges to dish. Cut small steam vents in crust. Bake at 425° for 35-40 minutes or until bubbly and golden.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tara Speegle
[email protected]This recipe was easy to follow and the potpie turned out delicious. I would definitely make this again.
Nura Shehu
[email protected]This was the best pheasant potpie I've ever had! The meat was tender and juicy, and the vegetables were cooked perfectly. The crust was golden brown and flaky. I will definitely be making this again.
Haroon Baloch
[email protected]Not a fan of this recipe. The potpie was bland and the crust was too thick. I would not recommend this recipe.
The Planet of the Nerd
[email protected]This potpie was amazing! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again and again.
Caitlin Thomas
[email protected]The pheasant potpie was good, but not great. The meat was a little dry and the vegetables were overcooked. I would make this again, but I would make some changes to the recipe.
Nizzy diva
[email protected]This was my first time making pheasant potpie and it turned out perfectly. The instructions were easy to follow and the potpie was cooked to perfection. I will definitely be making this again.
Donald Fuller
[email protected]Just made this potpie and it was delicious! I used chicken instead of pheasant and it still turned out great. Thanks for the recipe!
Mian Saqlain
[email protected]I followed the recipe exactly and the potpie was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Alfonso Garcia
[email protected]This recipe was easy to follow and the potpie turned out great. The only thing I would change is to add more vegetables.
Susmita Susmita
[email protected]I'm not a big fan of pheasant, but this potpie was surprisingly good. The flavors were well-balanced and the crust was delicious. I would definitely make this again.
Greg Laurance
[email protected]This pheasant potpie was a hit with my family! The meat was tender and juicy, and the vegetables were cooked perfectly. The crust was golden brown and flaky. I will definitely be making this again.