INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
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cj syd
[email protected]I made these tacos for my friends and they loved them! They said they were the best tacos they'd ever had.
Frans Nakanyala
[email protected]These tacos are amazing! The fry bread is so good and the filling is so flavorful.
Ali Haider magsi
[email protected]I love these tacos! They're so flavorful and satisfying.
Michael Melton
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Tech Team
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them.
waras ali
[email protected]These tacos are so easy to make and they're so delicious. I love the combination of the fry bread and the filling.
Pak Khan
[email protected]I made these tacos for my friends and they loved them! They said they were the best tacos they'd ever had.
Keith Bean
[email protected]These tacos are amazing! The fry bread is so good and the filling is so flavorful.
Sohaila
[email protected]I love these tacos! They're so flavorful and satisfying.
Rabi Sah
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Muthoni
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them.
MD NAHIDUL ISLAM Official
[email protected]These tacos are so easy to make and they're so delicious. I love the combination of the fry bread and the filling.
ATIAF _15
[email protected]These tacos are amazing! I've made them several times now and they're always a hit.
Carmelo
[email protected]I love these tacos! The fry bread is so fluffy and the filling is so flavorful.
Hsh Hdd
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Asik Miah
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fry bread is so good, and the filling is always flavorful.
Mariam Hamza
[email protected]These tacos were easy to make and so delicious. I used ground beef for the filling, but you could use any type of meat you like.
Jeff Ray
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The fry bread was fluffy and the filling was tasty.
Farooq Rajpoot
[email protected]These tacos were amazing! The fry bread was so good, and the filling was flavorful and delicious. I will definitely be making these again.