SPINACH-RICOTTA QUICHE
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 13.9 g, Cholesterol 142.1 mg, Fat 23.9 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 411.7 mg, Sugar 0.8 g
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Asad Butt
[email protected]I made this quiche for my family and they loved it! The crust was especially good. I will definitely be making this again.
Wyatt Sullivan
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Arwa gaming
[email protected]I'm not a huge fan of quiche, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nagudi Lukiya
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jay Montenegro
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Dj LAMAR 254
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped onion or garlic to the filling for extra flavor.
Chan Mia
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind! The spinach and ricotta filling was so delicious and the crust was so flaky. I will definitely be making this again.
Kinzie Anne Wallace
[email protected]This quiche was so easy to make and it turned out so well! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Emi Martinez
[email protected]I made this quiche for my family and they loved it! The crust was especially good. I will definitely be making this again.
Johannes Mbata
[email protected]This quiche was a bit more work than I expected, but it was worth it! The flavors were amazing and the crust was so flaky. I will definitely be making this again for special occasions.
soum islam
[email protected]I love quiche and this recipe is one of my favorites. The spinach and ricotta filling is so creamy and flavorful, and the crust is always perfect. I highly recommend this recipe!
James Peak
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Sayoji Usman
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Khadim Jan
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.