BLENDER PIE
This is a great pie to impress company with, without taking all day to do it.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
- Bake in preheated oven for 40 minutes. Makes its own crust.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 41.2 g, Cholesterol 110.3 mg, Fat 11 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 307.3 mg, Sugar 27.9 g
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Allisson Arn
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Syed Ismaeil
[email protected]This pie is a great way to use up seasonal fruit. I love using fresh berries in the summer and apples in the fall.
Waseemkhan Khan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Gyani Gharti
[email protected]I like to serve this pie with a scoop of vanilla ice cream. It's the perfect finishing touch.
Eyob Sahlie
[email protected]This pie is a great way to use up leftover pie crust. I usually have some leftover from making other pies, and this is a great way to use it up.
Phoenix Linked
[email protected]This pie is a great gift for friends and family. They'll love the thoughtfulness and the deliciousness.
Shiloh Cousins
[email protected]I love the way this pie smells while it's baking. It fills the whole house with a delicious aroma.
Gonzalo Sarabia
[email protected]This pie is the perfect comfort food. It's warm, comforting, and delicious.
Konok Army
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Laila Ifkirane
[email protected]This pie is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
noshin akter
[email protected]I've tried several different blender pie recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Joseph Register
[email protected]This pie is also very affordable to make. The ingredients are all very inexpensive, so it's a great option for a budget-friendly dessert.
Abdulla Mamun
[email protected]I love that this pie can be made ahead of time. I usually make it the day before I need it, which makes it really convenient.
Kayla Royal
[email protected]This pie is a great way to use up leftover fruit. I used a combination of apples, peaches, and blueberries, and it turned out delicious.
oman mohammed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chloe Ditewig
[email protected]I was a little skeptical about making a pie in a blender, but I'm so glad I tried it. This pie is amazing! The crust is perfect and the filling is creamy and flavorful.
Asia Thompson
[email protected]I love that this pie can be made in a blender. It saves so much time and effort. And the results are just as good, if not better, than if I had made it the traditional way.
Onovughe Godspower
[email protected]This pie is so easy to make, even for a beginner like me. The instructions were clear and concise, and I didn't have any trouble following them.
Tristen Vasquez
[email protected]I made this pie for a potluck and it was a huge success! People were raving about how delicious it was. I've already had several requests for the recipe.
Chidinma Nmezi
[email protected]This pie was a hit at my party! Everyone loved the creamy filling and the flaky crust. I will definitely be making it again.