PEEKABOO AVOCADO TOAST
Merge classic egg-in-a-hole with of-the-moment avocado toast for a next-level breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 12m
Number Of Ingredients 6
Steps:
- Using a biscuit or cookie cutter, remove a 2 3/4-inch round from center of bread. Heat a nonstick skillet over medium; add 1/2 tablespoon butter and melt, swirling to coat pan. Add bread slice and cutout; cook until light golden brown, 3 to 4 minutes. Flip slice and cutout. Drop remaining 1/2 tablespoon butter into hole, then crack egg on top. Cover and cook until white is set but yolk is still runny, 3 1/2 to 4 minutes. Transfer to a plate. Arrange avocado over toast and season with salt and pepper; mash avocado lightly with a fork. Serve, with a squeeze of lemon.
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Lia Foote
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the colorful presentation and the yummy flavors.
Momoh Sesay
[email protected]I'm not a fan of cilantro, so I substituted it with fresh basil. It was still delicious.
Toheed Rajpoot
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week for breakfast or lunch.
Malik Ashyan
[email protected]I'm allergic to tomatoes, so I used diced mango instead. It was a delicious and refreshing twist on the classic avocado toast.
Teke Moemedi
[email protected]This recipe is a great base, but I like to add my own personal touches. I often add a fried egg or some crumbled bacon.
Jayden Stoute
[email protected]I followed the recipe exactly, but my avocado toast didn't turn out as good as the picture. I think I need more practice.
Lucy Shell
[email protected]This recipe is a bit too bland for my taste. I would have liked more seasoning.
Vashti Dennis
[email protected]I'm not sure why this recipe is called 'peekaboo avocado toast'. I can always see the avocado.
Hamna Azam
[email protected]I love the presentation of this dish. It's so colorful and inviting. It's perfect for a special occasion brunch.
Siyasanga Tswele
[email protected]This recipe is so versatile. I've used different types of bread, toppings, and even added a drizzle of balsamic vinegar. It's always delicious.
669alkasno fred
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect brunch dish.
repdes motion
[email protected]This recipe is a great way to use up leftover avocado. I also like to add a sprinkle of chili flakes for a little bit of heat.
Nazir Jelilu
[email protected]I'm not a huge fan of avocado toast, but this recipe changed my mind. The combination of avocado, tomato, egg, and cheese is perfect.
Cookie Monster
[email protected]I love how easy this recipe is to make. I always have avocados on hand, so it's a great option for a quick and healthy breakfast or lunch.
Zia ullah Armane
[email protected]This avocado toast recipe is a great way to start the day. It's simple to make and packed with flavor.