ARTICHOKE CROSTINI

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Make and share this Artichoke Crostini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 ounce) jar marinated artichoke hearts, drained and chopped
3 green onions, chopped
5 tablespoons grated parmesan cheese, divided
2 tablespoons mayonnaise
salt and pepper
12 slices French baguettes (1/2 inch thick)

Steps:

  • In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
  • Place baguette slices on a baking sheet.
  • Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
  • Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
  • Broil 1 to 2 minutes or until cheese is melted.

aondona samuel
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I made these for a party and they were a huge hit!


Love Tension
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These crostini are a great way to use up leftover artichokes. They're also a great way to get your kids to eat artichokes.


Michael Joynt
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I love the combination of flavors in this recipe. The artichokes, sun-dried tomatoes, and goat cheese all go so well together.


Shelley Niquilla Tate
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The artichoke crostini were delicious! I will definitely be making them again.


Israt Toma
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These crostini are so easy to make and they're always a crowd-pleaser. I love serving them at parties.


Johnny “JT” Tucker
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I made these crostini for a party and they were a huge hit. Everyone loved them and asked for the recipe.


Favor Joe
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These crostini are a great way to use up leftover artichokes. They're also a great way to get your kids to eat artichokes.


Haley Silkensen
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I've made these crostini several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Ricardo Mondragon
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These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Muhammad Younas
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I love the combination of flavors in this recipe. The artichokes, sun-dried tomatoes, and goat cheese all go so well together.


King Aj Vendetta
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I made these crostini for a potluck and they were a huge success. They were gone in minutes!


Saon Pk
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These artichoke crostini were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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