BLUE CORN ATOLE
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. I grew up with this amazing drink.and now that it is getting cold out I will...
Provided by Teresa Morgan
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- 1. In a large saucepan, whisk milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add cinnamon and sugar. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy. Serve hot in mugs.
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Arbind Sah
[email protected]This atole is the perfect comfort food. I love the creamy texture and the sweet corn flavor.
Sue Weleilakeba
[email protected]This atole is a great way to warm up on a cold day. It's also a very filling and nutritious snack.
Sujal Rai
[email protected]I was pleasantly surprised by how delicious this atole was. The blue corn gave it a slightly nutty flavor that I really enjoyed.
Puujee Puujee
[email protected]This atole was really easy to make and it turned out great! I used canned blue corn and it still had a beautiful color and flavor.
Deadre Lovett
[email protected]I've tried many atole recipes and this one is by far the best! The blue corn adds a beautiful color and a unique flavor.
Angela Mthethwa
[email protected]The atole was a bit too thick for my taste, but the flavor was on point. Next time I'll use a little less masa harina.
Karuna Shrestha
[email protected]I made this atole for my family and they loved it! It's a great way to use up leftover corn and it's a healthy and delicious alternative to sugary drinks.
yosef tizazu
[email protected]This blue corn atole is a delicious and nutritious drink. It's got a slightly sweet and earthy flavor, and it's really filling. I love having it for breakfast or as a snack.
Subhash panthi
[email protected]I followed the recipe and it turned out perfect! The atole had the right balance of sweetness and creaminess. ?
Merianne Delima
[email protected]This atole was a delight, the blue corn gave it a unique and delicious flavor, will definitely make it again. ?