ROSY CORN RELISH
It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.
Provided by cfarley49
Categories Corn
Time 4h30m
Yield 16 pints
Number Of Ingredients 9
Steps:
- Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
- Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
- Let sit for 2 weeks to allow flavors to marry.
- .
Nutrition Facts : Calories 329.1, Fat 1.7, SaturatedFat 0.3, Sodium 1344.5, Carbohydrate 77.6, Fiber 6.5, Sugar 48.2, Protein 5.9
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#lactose #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #canning #condiments-etc #vegetables #american #southern-united-states #low-fat #vegetarian #dietary #gifts #low-cholesterol #low-saturated-fat #low-calorie #garnishes #egg-free #healthy-2 #free-of-something #low-in-something #corn #tomatoes #novelty #technique #water-bath
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Umme habiba Nikita
[email protected]This recipe is a great way to add some extra flavor to your meals. I love using it on tacos and burritos.
Jo Tinkorang
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The relish was still delicious.
shayne oliver
[email protected]I love the addition of the red onion. It gives the relish a nice crunch.
Md Mamoon
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
bijaya bhandari
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it's always delicious.
Yemani Yasin
[email protected]This is the perfect relish for summer cookouts. It's light and refreshing, and it goes with everything.
Malik As
[email protected]I love that this recipe doesn't require any cooking. It's so easy to make and it's always a hit at parties.
Godspower David
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after I make corn on the cob, so this is a perfect way to use it up.
Sahil kkahnq
[email protected]I'm not a big fan of corn relish, but I thought I'd give this recipe a try. I'm glad I did! It's really good. I especially like it on grilled chicken.
Tomisin Ogunjobi
[email protected]I made this relish for a cookout and it was a huge success. Everyone loved it! I'll definitely be making it again.
Bigra Shahzada
[email protected]I followed the recipe exactly and the relish turned out great. I love the addition of the red pepper flakes. It gives it a little bit of a kick.
Sohel Sheikh
[email protected]This is the best corn relish I've ever had! It's so easy to make and it's always a crowd-pleaser.
Love Sagar
[email protected]I made this relish for a potluck and it was a hit! Everyone raved about how delicious it was.
Bwatikona Mudenge
[email protected]This relish is amazing! It has the perfect balance of sweet and tangy. I love using it on grilled meats and vegetables.
Faith Mystery
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The relish is so flavorful and versatile. I've used it on everything from tacos to sandwiches to salads.
parvej molla
[email protected]This recipe is a keeper! The relish was so easy to make and it turned out delicious. I used it on hot dogs, hamburgers, and even grilled chicken. My family loved it!