This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Soak beans overnight in 2 qts. water. , Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes. , Stir in the remaining ingredients; simmer 1 hour or until beans are tender. Discard bay leaves.
Nutrition Facts : Calories 263 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 774mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Vijan Karki
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The soup is thick and creamy, and the flavors are incredible. I will definitely be making this soup again and again.
Ifeoluwa Olajire
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Samuel Chibuzor
[email protected]This soup is delicious! I made it for my family last night, and they all loved it. It's a great way to get your kids to eat their vegetables.
Nadiya Ahmed
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra cheese to mine.
Oscar Manda
[email protected]This soup is a great way to use up leftover beans and vegetables. I had a can of black beans, a can of corn, and a bag of frozen mixed vegetables, and I used them all in this soup. The soup turned out great!
fighter1394
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The soup is thick and creamy, and the flavors are incredible. I will definitely be making this soup again and again.
Daniel Quayson
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
salome mwango
[email protected]This soup is delicious! I made it for my family last night, and they all loved it. It's a great way to get your kids to eat their vegetables.
Tem Marie
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra spice to mine.
Cat Jay
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans, and I used them both in this soup. The soup turned out great!
Mala ELLA
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The soup is thick and creamy, and the flavors are incredible. I will definitely be making this soup again.
Rudoh Mfula
[email protected]I've been making this soup for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever beans I have on hand.
Moustapha Diop
[email protected]This peasant bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The soup is packed with beans, vegetables, and spices, and it has a rich, savory broth. I made this soup for my family last night, and they all loved it. Eve