CHILI LIME BUTTER
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!
Provided by Happy Harry 2
Categories Lime
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
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Md rubel Rana
[email protected]This chili lime butter was not worth the effort to make. The flavor was underwhelming and it didn't add anything to my dishes.
Osea Cawaru
[email protected]I was disappointed with the flavor of this chili lime butter. I found it to be bland and lacking in zest.
Zeenat Ali
[email protected]I found that the chili lime butter had a bit too much lime flavor for my taste. I would have preferred a more balanced flavor profile.
Md Saddam
[email protected]I was worried that this chili lime butter would be too spicy for me, but it wasn't. The heat level was just right.
Joseph Snell
[email protected]My kids love this chili lime butter. They love the zesty flavor and the creamy texture.
Gary Edwards
[email protected]I love that this chili lime butter can be frozen. I always make a double batch and freeze half of it. It's so convenient to have on hand when I need it.
Mayen Callope
[email protected]This chili lime butter is very budget-friendly. The ingredients are inexpensive and easy to find.
Angie Mullins
[email protected]This chili lime butter is always a hit at parties. I serve it with crackers, vegetables, and fruit. It's the perfect appetizer or snack.
Ruby Ibialabilolll
[email protected]This chili lime butter is so versatile. I've used it on everything from chicken to fish to vegetables. It always adds a delicious flavor.
Terrin Fuller
[email protected]I appreciate that this recipe uses real, wholesome ingredients. It's free of preservatives and artificial flavors. I feel good about serving it to my family and friends.
Purity Keino
[email protected]The ingredients for this chili lime butter are simple and easy to find. I always have them on hand, so I can make this recipe whenever I want.
Runa Mamun
[email protected]I love how quick and easy this recipe is. I can whip up a batch of chili lime butter in just a few minutes. It's perfect for busy weeknights when I don't have a lot of time to cook.
Me Galaxy
[email protected]This chili lime butter is a game-changer! It's so versatile and adds a pop of flavor to any dish. I've used it as a marinade for chicken, a sauce for fish, and even a dip for vegetables. It's always a hit!
ONYINYECHI EZEAKU
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The chili lime butter had just the right amount of heat, and the lime really brightened up the flavor. I'll definitely be making this again.
Malikayoub Malikayoub
[email protected]I've tried many compound butters before, but this chili lime butter takes the cake. It's so easy to make and adds a burst of flavor to everything it touches. I've used it on chicken, fish, vegetables, and even popcorn.
Naveed Shahzad
[email protected]This chili lime butter was an absolute delight! The combination of chili, lime, and butter created a flavor profile that was both zesty and creamy. I used it to top grilled shrimp, and it was a perfect complement to the seafood.